Scrambled Eggs Florentine with Plant Based Chicken, Creamed Spinach an – Nutrition Kitchen SG
Scrambled Eggs Florentine with Plant Based Chicken, Creamed Spinach and Oven Dried Cherry Tomato

Scrambled Eggs Florentinewith Plant Based Chicken, Creamed Spinach and Oven Dried Cherry Tomato

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Ingredients

Egg, Tomato, Plant-Based Chicken, Spinach, Mascarpone, Mozzarella, Oregano, Olive Oil, Salt & Pepper

  • 29.3g Protein
  • 18.5g Fats
  • 4.1g Carbs
  • 300 Calories
  • 37.8g Protein
  • 23.3g Fats
  • 5.2g Carbs
  • 382 Calories
  • 29.1g Protein
  • 24.2g Fats
  • 11.2g Carbs
  • 380 Calories

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