Tamarind-Pineapple Plant-Based Fish With Charred Corn Salsa & Bulgur Wheat
$15.25-$17.40
Savory plant-based fish is bathed in a sweet-tart tamarind-pineapple sauce and served over nutty bulgur wheat with a zesty charred corn salsa.
- 18.9g Protein
- 21.8g Fats
- 73.7g Carbs
- 567 Calories
- 15.3g Protein
- 17.5g Fats
- 59.7g Carbs
- 458 Calories
Ingredients
Plant-Based Meat, Corn, Tomato, Bulgur Wheat, Onion, Pineapple, Cucumber, Bell Pepper, Zucchini, Lime, Parsley, Sugar, Coriander, Lemongrass, Galangal, Tamarind, Chili, Chili Paste, Garlic, Turmeric, Olive Oil, Salt, Pepper