Plant-Based Fish Puttanesca With Fusilli & Greens – Nutrition Kitchen SG
Plant-Based Fish Puttanesca With Fusilli & Greens

Plant-Based Fish Puttanesca With Fusilli & Greens

$14.35-$16.50 $17.70-$20.20 -

Savoury tomato-olive sauce over roasted plant-based fish and pasta.

  • 21.9g Protein
  • 27.1g Fats
  • 76.6g Carbs
  • 638 Calories
  • 17.9g Protein
  • 22g Fats
  • 63.1g Carbs
  • 522 Calories

Ingredients

Plant-Based Meat, Tomato, Fusilli, Onion, Broccoli, Sugar Bean, Green Bean, Pea, White Wine, Olive, Garlic, Balsamic Vinegar, Parsley, Sugar, Oregano, Paprika, Capers, Lemon Zest, Basil, Olive Oil, Salt, Pepper

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