Roasted Plant-Based Fish Fillet in Puttanesca Sauce with Green Vegetab – Nutrition Kitchen SG
Roasted Plant-Based Fish Fillet in Puttanesca Sauce with Green Vegetables & Fusilli Pasta

Roasted Plant-Based Fish Fillet in Puttanesca Saucewith Green Vegetables & Fusilli Pasta

$14.35-$16.50 $17.70-$20.20

  • 22.9g Protein
  • 17.2g Fats
  • 62.3g Carbs
  • 496 Calories
  • 30.3g Protein
  • 22.9g Fats
  • 76.2g Carbs
  • 632 Calories

Ingredients

Plant-Based Fish, Fusilli, Tomato, Onion, Broccoli, Sugar Bean, Green Bean, White Wine, Pea, Olive, Sugar, Parsley, Garlic, Balsamic Vinegar, Capers, Lemon Zest, Paprika, Basil, Oregano, Olive Oil, Salt, Pepper

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