Roasted Portobello Mushrooms with Poached Eggs, Spinach, Roasted Tomat – Nutrition Kitchen SG
Roasted Portobello Mushrooms with Poached Eggs, Spinach, Roasted Tomato & Chimichurri

Roasted Portobello Mushroomswith Poached Eggs, Spinach, Roasted Tomato & Chimichurri

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Ingredients

Portobello Mushroom, Tomato, Spinach, Button Mushroom, Thyme, Oregano, Parsley, Red Wine Vinegar, Garlic, Shallot, Jalapeno, Cilantro, Olive Oil, Salt & Pepper

  • 33.5g Protein
  • 19.1g Fats
  • 9.4g Carbs
  • 343 Calories
  • 38.4g Protein
  • 20.4g Fats
  • 10.8g Carbs
  • 381 Calories
  • 25.6g Protein
  • 23.9g Fats
  • 19.0g Carbs
  • 394 Calories

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