Roasted Portobello Mushroomswith Poached Eggs, Spinach, Roasted Tomato & Chimichurri
Ingredients
Portobello Mushroom, Tomato, Spinach, Button Mushroom, Thyme, Oregano, Parsley, Red Wine Vinegar, Garlic, Shallot, Jalapeno, Cilantro, Olive Oil, Salt & Pepper
- 33.5g Protein
- 19.1g Fats
- 9.4g Carbs
- 343 Calories
- 38.4g Protein
- 20.4g Fats
- 10.8g Carbs
- 381 Calories
- 25.6g Protein
- 23.9g Fats
- 19.0g Carbs
- 394 Calories