Poached Eggs Florentine With Portobello Mushrooms
$15.25-$17.40
Creamy spinach and portobello mushrooms topped with poached eggs and Mornay sauce.
- 35.7g Protein
- 35.2g Fats
- 15.3g Carbs
- 521 Calories
- 26.8g Protein
- 26.4g Fats
- 11.8g Carbs
- 392 Calories
Ingredients
Egg, Spinach, Portobello Mushroom, Milk, White Vinegar, Tomato, Butter, Emmental, Parmesan , Garlic, Flour, Onion, Parsley, Bay Leaf, Clove, Olive Oil, Salt, Pepper