Poached Eggs Florentine With Portobello Mushrooms
$15.25-$17.40
Creamy spinach and portobello mushrooms topped with poached eggs and Mornay sauce.
- 39.4g Protein
- 35.9g Fats
- 14.9g Carbs
- 540 Calories
- 29.7g Protein
- 27g Fats
- 11.5g Carbs
- 408 Calories
Ingredients
Egg, Spinach, Portobello Mushroom, Milk, White Vinegar, Tomato, Butter, Emmental, Parmesan , Garlic, Flour, Onion, Parsley, Bay Leaf, Clove, Olive Oil, Salt, Pepper