Poached Eggs Florentine With Portobello Mushrooms
$14.35-$16.50
Creamy spinach and portobello mushrooms topped with poached eggs and Mornay sauce.
- 36.6g Protein
- 31.5g Fats
- 16.1g Carbs
- 494 Calories
- 27.5g Protein
- 23.5g Fats
- 12.4g Carbs
- 371 Calories
Ingredients
Egg, Spinach, Portobello Mushroom, Milk, White Vinegar, Tomato, Butter, Emmental, Parmesan , Garlic, Flour, Onion, Parsley, Bay Leaf, Clove, Olive Oil, Salt, Pepper