Plant Based Fish Vindaloo with Stir Fried Turmeric Cabbage & Steamed J – Nutrition Kitchen SG
Plant Based Fish Vindaloo with Stir Fried Turmeric Cabbage & Steamed Jeera Rice

Plant Based Fish Vindaloowith Stir Fried Turmeric Cabbage & Steamed Jeera Rice

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Ingredients

Plant-Based Fish, Cabbage, Basmati Rice, Onion, Carrot, Garlic, Chili, White Vinegar, Butter, Sugar, Cinnamon, Shallot, Cumin, Tumeric, Coriander, Coriander Powder, Mustard Seed, Curry Leaf, Clove, Chili Flakes, Bay Leaf, Cardamom, Mustard Powder, Olive Oil, Salt, Pepper

  • 31.8g Protein
  • 10g Fats
  • 47.2g Carbs
  • 406 Calories
  • 38g Protein
  • 11.7g Fats
  • 55.8g Carbs
  • 481 Calories
  • 27.8g Protein
  • 24.4g Fats
  • 74.1g Carbs
  • 627 Calories

Customer Reviews

Based on 1 review
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W
Werner
Horrible taste, not at all like fish, stay away

It's not tasting anything like fish, recommend that you stay away from this dish.

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