Plant Based Fish Cakeswith Stir Fried Market Vegetables, Mint Yogurt & Braised Lentils
Ingredients
Plant Based Fish Cakes, Lentils, Carrots, Celery, Onion, Green Beans, Cauliflower, Peas, Tomato, Bay Leaf, Black & Green Cardamom, Cinnamon, Ginger & Garlic Paste, Garam Masala, Cashew Nut, Coriander, Cumin, Chili, Turmeric, Mint, Yoghurt, Green Chili, Chat Masala, Green Apple Colour, Olive Oil, Salt, Pepper
- 47.8g Protein
- 12.2g Fats
- 53.2g Carbs
- 513 Calories
- 55.9g Protein
- 14.4g Fats
- 61.6g Carbs
- 599 Calories
- 21.5g Protein
- 39.7g Fats
- 49.2g Carbs
- 640 Calories