Plant Based Chicken with Korean BBQ Sauce, Bok Choy, Shiitake Mushroom – Nutrition Kitchen SG
Plant Based Chicken with Korean BBQ Sauce, Bok Choy, Shiitake Mushrooms, Cabbage, Kimchi & Udon Noodles

Plant Based Chickenwith Korean BBQ Sauce, Bok Choy, Shiitake Mushrooms, Cabbage, Kimchi & Udon Noodles

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Ingredients

Plant Based Chicken, Udon Noodle, Kimchi, Spring Onion, Bok Choy, Shiitake Mushroom, Chinese Cabbage, Julienne Ginger, Cherry Tomatoes, Gochujang, Honey, Tamari, Shaoxing Wine, Sesame Oil, Garlic Ginger, Sesame Seed, Peanut, Olive Oil, Salt, Pepper

  • 33.3g Protein
  • 10.2g Fats
  • 38.3g Carbs
  • 379 Calories
  • 39.2g Protein
  • 12.3g Fats
  • 48g Carbs
  • 460 Calories
  • 14.3g Protein
  • 18.1g Fats
  • 80.2g Carbs
  • 541 Calories

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