Peranakan Chili Baked Seabass with Sayur Lodeh – Nutrition Kitchen SG

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Peranakan Chili Baked Seabass with Sayur Lodeh
Peranakan Chili Baked Seabass with Sayur Lodeh
Peranakan Chili Baked Seabass with Sayur Lodeh

Peranakan Chili Baked Seabasswith Sayur Lodeh

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Ingredients

Seabass, Tofu, Long Bean, Cabbage, Carrot, Jicama, Galangal, Lemongrass, Shallot, Coconut Milk, Red Chili, Turmeric, Candlenut, Sugar, Olive Oil, Salt & Pepper

  • 36.4g Protein
  • 9.5g Fats
  • 22.7g Carbs
  • 322 Calories
  • 44.1g Protein
  • 11.7g Fats
  • 28.8g Carbs
  • 397 Calories
  • 42.2g Protein
  • 22.5g Fats
  • 28.8g Carbs
  • 486 Calories

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