Plant Based Pork Larb Salad with Shredded Carrots, Sliced Cucumber, La – Nutrition Kitchen SG
Plant Based Pork Larb Salad with Shredded Carrots, Sliced Cucumber, Larb Dressing & Glass Vermicelli

Plant Based Pork Larb Saladwith Shredded Carrots, Sliced Cucumber, Larb Dressing & Glass Vermicelli

$14.35-$16.50 $17.70-$20.20

  • 28.9g Protein
  • 17.2g Fats
  • 31.5g Carbs
  • 396 Calories
  • 35.4g Protein
  • 21g Fats
  • 38.1g Carbs
  • 483 Calories
  • 32.6g Protein
  • 27.8g Fats
  • 17.9g Carbs
  • 452 Calories

Ingredients

Plant Based Pork, Glass Vermicelli Noodles, Lettuce, Carrot, Cucumber, Soy Sauce, Mint Leaf, Onion, Spring Onion, Lime Juice, Veg Oyster Sauce, Chili Flakes, Glutinous Rice Powder, Olive Oil, Salt, Pepper

Customer Reviews

Based on 1 review
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G
Guy O.
1st time we're not too happy with a dish ...

The vermicelli was hard as the salad was supposed to be eaten chilled. Had to add water and mix it and still the flavor was not there. Kindly do not include this dish again

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