Plant Based Pork Larb Saladwith Shredded Carrots, Sliced Cucumber, Larb Dressing & Glass Vermicelli
Ingredients
Plant Based Pork, Glass Vermicelli Noodles, Lettuce, Carrot, Cucumber, Soy Sauce, Mint Leaf, Onion, Spring Onion, Lime Juice, Veg Oyster Sauce, Chili Flakes, Glutinous Rice Powder, Olive Oil, Salt, Pepper
- 30.6g Protein
- 18.2g Fats
- 33.4g Carbs
- 419 Calories
- 37.4g Protein
- 22.2g Fats
- 40.3g Carbs
- 511 Calories
- 32.6g Protein
- 27.8g Fats
- 17.9g Carbs
- 452 Calories