Miso Ginger Marinated Tofu Steakwith Nappa Cabbage, Asian Mushrooms & Riceberry Rice with Edamame
$14.35-$16.50
- 25.6g Protein
- 18g Fats
- 42.1g Carbs
- 433 Calories
- 29.2g Protein
- 20.2g Fats
- 43.7g Carbs
- 473 Calories
- 20.8g Protein
- 25.4g Fats
- 61.4g Carbs
- 511 Calories
Ingredients
Tofu, Riceberry Rice, Edamame, Sesame Oil, White Miso Paste, Mirin, Sake, Ginger, Soy Sauce, Palm Sugar, Napa Cabbage, Sesame Seed, Spring Onion, Mushroom, Olive Oil, Salt, Pepper