Miso Ginger Marinated Tofu Steak with Nappa Cabbage, Asian Mushrooms & – Nutrition Kitchen SG
Miso Ginger Marinated Tofu Steak with Nappa Cabbage, Asian Mushrooms & Riceberry Rice with Edamame

Miso Ginger Marinated Tofu Steakwith Nappa Cabbage, Asian Mushrooms & Riceberry Rice with Edamame

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Ingredients

Tofu, Riceberry Rice, Edamame, Sesame Oil, White Miso Paste, Mirin, Sake, Ginger, Soy Sauce, Palm Sugar, Napa Cabbage, Sesame Seed, Spring Onion, Mushroom, Olive Oil, Salt, Pepper

  • 25.6g Protein
  • 18g Fats
  • 42.1g Carbs
  • 433 Calories
  • 29.2g Protein
  • 20.2g Fats
  • 43.7g Carbs
  • 473 Calories
  • 20.8g Protein
  • 25.4g Fats
  • 61.4g Carbs
  • 511 Calories

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