Miso Ginger Marinated Sole Fish with Nappa Cabbage & Asian Mushrooms – Nutrition Kitchen SG
Miso Ginger Marinated Sole Fish with Nappa Cabbage & Asian Mushrooms

Miso Ginger Marinated Sole Fishwith Nappa Cabbage & Asian Mushrooms

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Ingredients

Sole Fish, Roasted Sesame Oil, Napa Cabbage, Asian Mushroom, White Miso Paste, Mirin, Sake, Ginger, Soy Sauce, Palm Sugar, Sesame Seed, Spring Onion, Olive Oil, Salt, Pepper

  • 32.2g Protein
  • 18.6g Fats
  • 14.8g Carbs
  • 355 Calories
  • 38.9g Protein
  • 21.7g Fats
  • 16.6g Carbs
  • 417 Calories

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