Minced Plant Based Pork Chilli with Charred Corn, Roasted Peppers, Tom – Nutrition Kitchen SG
Minced Plant Based Pork Chilli with Charred Corn, Roasted Peppers, Tomatoes,  Cheddar Cheese with Brown Rice & Quinoa

Minced Plant Based Pork Chilliwith Charred Corn, Roasted Peppers, Tomatoes, Cheddar Cheese with Brown Rice & Quinoa

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Ingredients

Plant-Based Pork, Corn, Tomato, Bell Pepper, Onion, Thai Red Rice, Quinoa, Cheddar , Tomato Paste, Red Wine, Kidney Bean, Garlic, Coriander, Tabasco, Cayenne Pepper, Oregano, Chili Powder, Basil, Paprika, Olive Oil, Salt, Pepper

  • 34.3g Protein
  • 16.1g Fats
  • 32.9g Carbs
  • 461 Calories
  • 40.5g Protein
  • 19.6g Fats
  • 48.2g Carbs
  • 564 Calories
  • 23.2g Protein
  • 27.9g Fats
  • 55.7g Carbs
  • 567 Calories

Customer Reviews

Based on 1 review
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S
Si H.
Good, flavourful

Love it, flavourful

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