Malaysian Assam Fish Curry with Vegetable & Jasmine Rice – Nutrition Kitchen SG
Malaysian Assam Fish Curry with Vegetable & Jasmine Rice
Malaysian Assam Fish Curry with Vegetable & Jasmine Rice
Malaysian Assam Fish Curry with Vegetable & Jasmine Rice

Malaysian Assam Fish Currywith Vegetable & Jasmine Rice

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Ingredients

Sole Fish, Jasmine Rice, Broccoli, Long Bean, Cherry Tomato, Red Onion, Ginger, Garlic, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Powder, Turmeric, Chili Paste, Shrimp Paste, Tamarind Juice, Sugar, Vegetable Oil, Salt & Pepper

  • 37.4g Protein
  • 8.3g Fats
  • 47.3g Carbs
  • 413 Calories
  • 45.1g Protein
  • 10.5g Fats
  • 58.2g Carbs
  • 508 Calories

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