Malaysian Assam Fish Curry with Vegetable – Nutrition Kitchen SG
Malaysian Assam Fish Curry with Vegetable
Malaysian Assam Fish Curry with Vegetable
Malaysian Assam Fish Curry with Vegetable

Malaysian Assam Fish Currywith Vegetable

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Ingredients

Sole Fish, Broccoli, Long Bean, Cherry Tomato, Red Onion, Ginger, Garlic, Tomato, Lemongrass, Galangal, Fish Curry Powder, Chili Powder, Turmeric, Chili Paste, Shrimp Paste, Tamarind Juice, Sugar, Vegetable Oil, Salt & Pepper

  • 36.2g Protein
  • 10.0g Fats
  • 20.3g Carbs
  • 316 Calories
  • 44.2g Protein
  • 13.0g Fats
  • 27.0g Carbs
  • 402 Calories

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