Low Fat Balinese Fish Curry with Coconut, Pineapple, Chinese Mustard G – Nutrition Kitchen SG
Low Fat Balinese Fish Curry with Coconut, Pineapple, Chinese Mustard Greens & Basmati Rice with Millet

Low Fat Balinese Fish Currywith Coconut, Pineapple, Chinese Mustard Greens & Basmati Rice with Millet

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Ingredients

Mahi Mahi, Mustard Green, Coconut, Tamarind Paste, Basmati Rice, Tomato, Pineapple, Coconut Oil, Millet, Onion, Fish Curry Powder, Garlic, Ginger and Garlic Paste, Coriander, Chili, Curry Leaf, Green Onion, Lemon Zest, Mint, Mustard Seed, Olive Oil, Salt, Pepper

  • 35.4g Protein
  • 31.7g Fats
  • 46.9g Carbs
  • 615 Calories
  • 41.3g Protein
  • 31.9g Fats
  • 53.4g Carbs
  • 666 Calories
  • 43.1g Protein
  • 43.8g Fats
  • 46.3g Carbs
  • 752 Calories

Customer Reviews

Based on 2 reviews
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S
Si H.
Simple but good

Looks pretty simple, but its quite yummy, not too bland which is great

D
Daphne T.
The fish is dry

The taste is great, just fish is dry

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