Low Fat Balinese Fish Curry with Coconut, Pineapple & Chinese Mustard – Nutrition Kitchen SG
Low Fat Balinese Fish Curry with Coconut, Pineapple & Chinese Mustard Greens

Low Fat Balinese Fish Currywith Coconut, Pineapple & Chinese Mustard Greens

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Ingredients

Mustard Green, Mahi Mahi, Coconut, Tamarind Paste, Coconut Oil, Tomato, Pineapple, Onion, Garlic, Fish Curry Powder, Chili, Ginger and Garlic Paste, Coriander, Curry Leaf, Green Onion, Lemon Zest, Mint, Mustard Seed, Olive Oil, Salt, Pepper

  • 34.4g Protein
  • 31.1g Fats
  • 25.8g Carbs
  • 521 Calories
  • 40.5g Protein
  • 36.1g Fats
  • 28.9g Carbs
  • 603 Calories
  • 42.1g Protein
  • 38.4g Fats
  • 27.4g Carbs
  • 623 Calories

Customer Reviews

Based on 5 reviews
0%
(0)
20%
(1)
20%
(1)
0%
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60%
(3)
M
Manjit S.
Loved It!

Adequate portion and tasted like something I would have on an island vacation!

v
vanessa

fish was delicious! however, mustard green is a bitter veg, so perhaps adding another veg will help balance out the flavour of the bitterness

S
Sienne F.
Would give it a miss

The greens were too bitter to eat.
The gravy and the fish were tasty

b
babita d.
Horrid.

It was probably the most awful dish I’ve had so far and nothing about it tasted Balinese. Just salty. Please remove it.

M
May-Brit J.

Not my favorite

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