Lemon & Poppy Seed Pancakes with Triple Berry Compote – Nutrition Kitchen SG
Lemon & Poppy Seed Pancakes with Triple Berry Compote

Lemon & Poppy Seed Pancakeswith Triple Berry Compote

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Ingredients

Milk, Lemon Juice, All-purpose Flour, Baking Powder, Baking Soda, Sunflower Seed, Vanilla Paste, Maple Syrup, Yoghurt, Plain Protein Powder, Mixed Frozen Berries, Brown Sugar, Corn Starch, Salt

  • 18.6g Protein
  • 6.4g Fats
  • 62.6g Carbs
  • 382 Calories
  • 23.0g Protein
  • 7.8g Fats
  • 75.4g Carbs
  • 464 Calories

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C
CK

Too little cranberry sauce

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