Kung Pao Plant Based Chicken with Cashews & Mixed Vegetable Stir Fry a – Nutrition Kitchen SG
Kung Pao Plant Based Chicken with Cashews & Mixed Vegetable Stir Fry and Egg Noodle

Kung Pao Plant Based Chickenwith Cashews & Mixed Vegetable Stir Fry and Egg Noodle

$14.35-$16.50 $17.70-$20.20

  • 32.8g Protein
  • 21.1g Fats
  • 44.7g Carbs
  • 500 Calories
  • 40g Protein
  • 25.1g Fats
  • 54.3g Carbs
  • 603 Calories
  • 25.8g Protein
  • 28.8g Fats
  • 41.6g Carbs
  • 520 Calories

Ingredients

Plant-Based Chicken, Bell Pepper, Broccoli, Egg Noodle, Carrot, Onion, Garlic, Sugar, Soy Sauce, Ginger, Cashew, Hoisin, Chili Bean Sauce, Sesame Oil, Green Onion, Zhenjiang Vinegar, Olive Oil, Salt, Pepper

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