Buffalo Plant Based Chicken Strips with Roasted Cauliflower, Carrots, – Nutrition Kitchen SG
Buffalo Plant Based Chicken Strips with Roasted Cauliflower, Carrots, Snow Peas &  Blue Cheese Buttermilk Dressing and Roast rosemary Potato
Buffalo Plant Based Chicken Strips with Roasted Cauliflower, Carrots, Snow Peas &  Blue Cheese Buttermilk Dressing and Roast rosemary Potato

Buffalo Plant Based Chicken Stripswith Roasted Cauliflower, Carrots, Snow Peas & Blue Cheese Buttermilk Dressing and Roast rosemary Potato

$14.35-$16.50 $17.70-$20.20

  • 22.3g Protein
  • 17.8g Fats
  • 42.8g Carbs
  • 421 Calories
  • 26.2g Protein
  • 19g Fats
  • 49.4g Carbs
  • 473 Calories
  • 30.1g Protein
  • 13.9g Fats
  • 68.2g Carbs
  • 518 Calories

Ingredients

Plant-Based Chicken, Potato, Cauliflower, Carrot, Pea, Buffalo Sauce, Mayonnaise, Egg, Celery, Green Onion, Blue Cheese, Sour Cream, Honey, Yoghurt, Lime, Garlic Powder, Onion Powder, Chili Powder, Parsley, Rosemary, Paprika, Chive, Xanthan Gum, Olive Oil, Salt, Pepper

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