Herb Crusted Plant Based Fish with Sautéed Amaranth, Bulgar, Sweet Pot – Nutrition Kitchen SG
Herb Crusted Plant Based Fish with Sautéed Amaranth, Bulgar, Sweet Potato & Green Tahini Dressing

Herb Crusted Plant Based Fishwith Sautéed Amaranth, Bulgar, Sweet Potato & Green Tahini Dressing

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Ingredients

Plant-Based Fish, Amaranth, Sweet Potato, Tahini, Parsley, Lemon, Coriander, Bulgur Wheat, Dill, Spring Onion, Oregano, Sesame, Sumac, Lemon Zest, Chili Flakes, Garlic, Olive Oil, Salt & Pepper

  • 27.8g Protein
  • 22.3g Fats
  • 51.1g Carbs
  • 516 Calories
  • 35.7g Protein
  • 27.3g Fats
  • 63g Carbs
  • 641 Calories
  • 37.4g Protein
  • 27.9g Fats
  • 47.7g Carbs
  • 591 Calories

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