Herb Crusted Plant Based Fish with Sautéed Spinach, Sweet Potato & Gre – Nutrition Kitchen SG
Herb Crusted Plant Based Fish with Sautéed Spinach, Sweet Potato & Green Tahini Dressing

Herb Crusted Plant Based Fishwith Sautéed Spinach, Sweet Potato & Green Tahini Dressing

$14.35-$16.50 $17.70-$20.20

  • 27.8g Protein
  • 25.3g Fats
  • 51.1g Carbs
  • 543 Calories
  • 35.7g Protein
  • 27.3g Fats
  • 63g Carbs
  • 641 Calories
  • 37.4g Protein
  • 27.9g Fats
  • 47.7g Carbs
  • 591 Calories

Ingredients

Plant-Based Fish, Spinach, Sweet Potato, Tahini, Parsley, Coriander, Dill, Spring Onion, Oregano, Sesame, Sumac, Chili Flakes, Garlic, Olive Oil, Salt & Pepper

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