Fried Toa Kwa with Sauteed Green Vegetable & Lemon Fusili – Nutrition Kitchen SG
Fried Toa Kwa with Sauteed Green Vegetable & Lemon Fusili

Fried Toa Kwawith Sauteed Green Vegetable & Lemon Fusili

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Ingredients

Toa Kwa, Whole Wheat Fusilli, Broccoli, Spinach, Green Bean, Sugar Bean, Cream, Butter, Parmesan , Garlic, Parsley, Flour, Lemon, Vegetable Stock, Tabasco, Italian Seasoning, Olive Oil, Salt, Pepper

  • 20.6g Protein
  • 15.1g Fats
  • 37.4g Carbs
  • 368 Calories
  • 24.2g Protein
  • 17.8g Fats
  • 42.3g Carbs
  • 426 Calories
  • 11.6g Protein
  • 16.7g Fats
  • 67.3g Carbs
  • 467 Calories

Customer Reviews

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E
Elizabeth T.

Halloumi was not the obvious choice for replacing salmon in the non vegetarian version of this dish either for texture or taste. In particular the portion I received was oversalted.

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