Country Breakfast Bowlwith Roasted Potatoes, Scrambled Eggs, Tomato Fondue & Cheddar Cheese
Egg, Potato, Tomato, Shallot, Garlic, Thyme, Rosemary, Cheddar Cheese, Parsley, Olive Oil, Salt & Pepper
- 21.9g Protein
- 21.1g Fats
- 17.0g Carbs
- 346 Calories
- 27.4g Protein
- 26.4g Fats
- 20.9g Carbs
- 431 Calories
- 42.9g Protein
- 31.2g Fats
- 24.9g Carbs
- 552 Calories
I'm new to a vegetarian diet and still craving my meats. I probably enjoyed the plant-based sausage more than I shld!
I enjoyed the generous scrambled eggs under the top layer with the cheese and tomatoes.
The plant sausages tasted artificial and I didn't completely finished it.
After reading that plant-based artificial meat has more preservatives and chemicals trying to emulate the taste of meat I like to suggest to the cooks at Nutrition Kitchen to remove them or add more fresh vegetables instead.