Country Breakfast Bowlwith Plant-Based Sausage, Roasted Potato Hash, Scrambled Eggs, Tomato Fondue & Cheddar Cheese

I'm new to a vegetarian diet and still craving my meats. I probably enjoyed the plant-based sausage more than I shld!

I enjoyed the generous scrambled eggs under the top layer with the cheese and tomatoes.
The plant sausages tasted artificial and I didn't completely finished it.
After reading that plant-based artificial meat has more preservatives and chemicals trying to emulate the taste of meat I like to suggest to the cooks at Nutrition Kitchen to remove them or add more fresh vegetables instead.