Coronation Plant Based Fish Salad with Mango, Gem Lettuce & Penne Past – Nutrition Kitchen SG
Coronation Plant Based Fish Salad with Mango, Gem Lettuce & Penne Pasta

Coronation Plant Based Fish Saladwith Mango, Gem Lettuce & Penne Pasta

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Ingredients

Plant Based Fish, Penne Pasta, Butter Lettuce, Celery, Shallot, Red Chili, Curry Powder, Tomato Paste, White Wine, Mayonnaise, Mango Chutney, Coriander, Spring Onion, Tabasco, Lemon Juice, Mango, Almond, Cherry Tomato, Olive Oil, Salt, Pepper

  • 21.8g Protein
  • 21.6g Fats
  • 44g Carbs
  • 457 Calories
  • 26.2g Protein
  • 25.8g Fats
  • 52.9g Carbs
  • 549 Calories
  • 24.8g Protein
  • 23.3g Fats
  • 68.1g Carbs
  • 582 Calories

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