Char Siu Tofu with Seasonal Market Vegetables, Ginger, Scallions & Fri – Nutrition Kitchen SG
Char Siu Tofu with Seasonal Market Vegetables, Ginger, Scallions & Fried Rice

Char Siu Tofuwith Seasonal Market Vegetables, Ginger, Scallions & Fried Rice

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Ingredients

Tofu, Bok Choy, Jasmine Rice, Carrot, Broccoli, Onion, Egg, Spring Onion, Garlic, Chu Hou Sauce, Sweet Chili Sauce, Honey, Sugar, Coriander, Tahini, Mei Kuei Lu Wine, Baking Soda, Soy Sauce, Star Anise, Dijon Mustard, Olive Oil, Salt, Pepper

  • 32.3g Protein
  • 20.2g Fats
  • 30.3g Carbs
  • 432 Calories
  • 36.7g Protein
  • 22.3g Fats
  • 34.9g Carbs
  • 487 Calories

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