Brazilian Plant Based Fish Stew with Peppers Coconut & Jalapeno & Brow – Nutrition Kitchen SG
Brazilian Plant Based Fish Stew with Peppers Coconut & Jalapeno & Brown Rice

Brazilian Plant Based Fish Stewwith Peppers Coconut & Jalapeno & Brown Rice

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Ingredients

Plant Based Fish, Brown Rice, Green & Yellow Zucchini, Green Beans, Tomato, Red Pepper, Onion, Jalapeno, Paprika, Garlic, Lime, Orange, Sugar, Ginger, Coriander, Cumin, Cayenne Pepper, Coconut Milk, Vegetable Stock, Olive Oil, Salt, Pepper

  • 16.7g Protein
  • 21.5g Fats
  • 30.3g Carbs
  • 381 Calories
  • 20.4g Protein
  • 26.8g Fats
  • 37.3g Carbs
  • 472 Calories
  • 10.3g Protein
  • 29.0g Fats
  • 48.5g Carbs
  • 496 Calories

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