Sichuan Marinated Sole Fish with Sautéed Cabbage, Carrots, Green Beans – Nutrition Kitchen SG
Sichuan Marinated Sole Fish with Sautéed Cabbage, Carrots, Green Beans & Mushrooms

Sichuan Marinated Sole Fishwith Sautéed Cabbage, Carrots, Green Beans & Mushrooms

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Ingredients

Sole Fish, Cabbage, Onion, Green & Red Peppers, Green Beans, Jalapeno, Shallots, Garlic, Chilli Flakes & Oil, Soy Sauce, Doubanjiang, Sugar, Spring Onion, Vegetable & Olive Oil, Salt & Pepper

  • 29.9g Protein
  • 20.9g Fats
  • 17.9g Carbs
  • 380 Calories
  • 36.3g Protein
  • 26.5g Fats
  • 23.8g Carbs
  • 479 Calories

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