Beef Bourguignon With Mustard Mash & Root Vegetables
$14.35-$16.50
Slow-braised beef in red wine with onions and creamy mustard mashed potato.
- 77.2g Protein
- 14.5g Fats
- 35.7g Carbs
- 582 Calories
- 88.7g Protein
- 16.8g Fats
- 41.5g Carbs
- 672 Calories
- 65.7g Protein
- 12.3g Fats
- 29.9g Carbs
- 493 Calories
Ingredients
Beef, Potato, Broccoli, Carrot, Red Wine, Button Mushroom, Milk, Pork, Onion, Tomato Paste, Demi Glace, Garlic, Butter, Whole Grain Mustard, Parsley, Thyme, Bay Leaf, Olive Oil, Salt, Pepper