Zhenjiang Black Vinegar Braised Chicken With Bok Choy, Mushroom & Egg – Nutrition Kitchen SG
Zhenjiang Black Vinegar Braised Chicken With Bok Choy, Mushroom & Egg Noodles

Zhenjiang Black Vinegar Braised Chicken With Bok Choy, Mushroom & Egg Noodles

$14.35-$16.50 $17.70-$20.20 $22.45-$24.95

Tender chicken braised in fragrant Zhenjiang black vinegar, served with bok choy, mushrooms and chewy egg noodles for a satisfying balanced meal.

  • 56.9g Protein
  • 7.4g Fats
  • 33.2g Carbs
  • 427 Calories
  • 66.2g Protein
  • 8.5g Fats
  • 37.6g Carbs
  • 492 Calories
  • 44.6g Protein
  • 5.9g Fats
  • 27.2g Carbs
  • 340 Calories

Ingredients

Chicken, Bok Choy, Egg Noodle, Shiitake Mushroom, Zhenjiang Vinegar, Ginger and Garlic Paste, Ginger, Oyster Sauce, Brown Sugar, Shaoxing Wine, Sugar, Ketchup, Soy Sauce, Onion, Olive Oil, Salt, Pepper

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