Zhenjiang Black Vinegar Braised Chicken With Bok Choy & Mushroom
$14.35-$16.50
Slow-braised chicken in tangy Zhenjiang black vinegar with wok-tossed bok choy and mushrooms for a light, low carb protein-focused dish.
- 55.7g Protein
- 7.1g Fats
- 21.3g Carbs
- 372 Calories
- 43.3g Protein
- 5.5g Fats
- 16.6g Carbs
- 289 Calories
Ingredients
Chicken, Bok Choy, Shiitake Mushroom, Ginger, Zhenjiang Vinegar, Ginger and Garlic Paste, Oyster Sauce, Brown Sugar, Shaoxing Wine, Sugar, Ketchup, Soy Sauce, Onion, Olive Oil, Salt, Pepper