Zhenjiang Black Vinegar Braised Chicken With Bok Choy & Mushroom – Nutrition Kitchen SG
Zhenjiang Black Vinegar Braised Chicken With Bok Choy & Mushroom

Zhenjiang Black Vinegar Braised Chicken With Bok Choy & Mushroom

$14.35-$16.50 $17.70-$20.20 -

Tender chicken simmered in a rich coconut butter sauce, served with vibrant steamed greens.

  • 62.7g Protein
  • 8.3g Fats
  • 25.2g Carbs
  • 426 Calories
  • 56.5g Protein
  • 7.5g Fats
  • 22.9g Carbs
  • 385 Calories

Ingredients

Chicken, Bok Choy, Shiitake Mushroom, Ginger, Zhenjiang Vinegar, Ginger and Garlic Paste, Oyster Sauce, Brown Sugar, Shaoxing Wine, Sugar, Ketchup, Soy Sauce, Onion, Olive Oil, Salt, Pepper

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