Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger, Scallions – Nutrition Kitchen SG
Char Siu Pork Shoulder with Mixed Asian Vegetables, Ginger, Scallions & Brown Rice (Signature)

Char Siu Pork Shoulderwith Mixed Asian Vegetables, Ginger, Scallions & Brown Rice (Signature)

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Ingredients

Pork, Brown Rice, Egg, Honey, Star Anise, Mei Kuei Lu Chiew, Dijon Mustard, Kum Chun Chu Hou Paste, Sesame Paste, Tamari, Sweet Chili Sauce, Sugar, Broccoli, Baby Bok Choy, Carrot, Onion, Garlic, Cornstarch, Coriander, Ginger, Spring Onion, Olive Oil, Salt & Pepper

  • 39.1g Protein
  • 24.8g Fats
  • 50.7g Carbs
  • 582 Calories
  • 44.4g Protein
  • 27.2g Fats
  • 59.2g Carbs
  • 659 Calories
  • 50g Protein
  • 14g Fats
  • 54g Carbs
  • 546 Calories

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