Cantonese Style Braised Beef and Radish with Kai Lan, Carrots, Red Pep – Nutrition Kitchen SG
Cantonese Style Braised Beef and Radish with Kai Lan, Carrots, Red Peppers & Jasmine Rice

Cantonese Style Braised Beef and Radishwith Kai Lan, Carrots, Red Peppers & Jasmine Rice

$14.35-$16.50 $17.70-$20.20

  • 40.5g Protein
  • 11.7g Fats
  • 55.4g Carbs
  • 489 Calories
  • 49.4g Protein
  • 14.2g Fats
  • 66.7g Carbs
  • 592 Calories
  • 51.6g Protein
  • 10.5g Fats
  • 68.9g Carbs
  • 577 Calories

Ingredients

Beef, Jasmine Rice, Kai Lan, Turnip, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Cornstarch, Sweet Soy Sauce, Sugar, Coriander, Soy Sauce, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper

Customer Reviews

Based on 1 review
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C
Chloe W.

Well-seasoned and the ingredients' portions were well-balanced. Good eat.

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