Cantonese Braised Beef With Radish & Jasmine Rice
$14.35-$16.50
Slow-braised beef in rich soy gravy with tender radish, kai lan and jasmine rice.
- 47.9g Protein
- 13.7g Fats
- 64.3g Carbs
- 572 Calories
- 58.7g Protein
- 16.7g Fats
- 79.5g Carbs
- 703 Calories
- 39.3g Protein
- 11.3g Fats
- 53.5g Carbs
- 473 Calories
Ingredients
Beef, Jasmine Rice, Kai Lan, Radish, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Soy Sauce, Cornstarch, Sugar, Coriander, Tangerine Peel, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper