Cantonese Style Braised Beef and Radishwith Kai Lan, Carrots, Red Peppers & Jasmine Rice
$14.35-$16.50
- 39.3g Protein
- 11.3g Fats
- 53.5g Carbs
- 473 Calories
- 47.9g Protein
- 13.7g Fats
- 64.3g Carbs
- 572 Calories
- 51.6g Protein
- 10.5g Fats
- 68.9g Carbs
- 577 Calories
Ingredients
Beef, Jasmine Rice, Kai Lan, Turnip, Bell Pepper, Carrot, Garlic, Ginger, Shaoxing Wine, Chu Hou Sauce, Hoisin, Oyster Sauce, Cornstarch, Sweet Soy Sauce, Sugar, Coriander, Soy Sauce, Bay Leaf, Star Anise, Olive Oil, Salt, Pepper