Burmese Style Sautéed Plant Based Pork Strips with Kai Lan, Baby Corn – Nutrition Kitchen SG
Burmese Style Sautéed Plant Based Pork Strips with Kai Lan, Baby Corn & Shitake Mushrooms & Steamed Jasmine Rice

Burmese Style Sautéed Plant Based Pork Stripswith Kai Lan, Baby Corn & Shitake Mushrooms & Steamed Jasmine Rice

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Ingredients

Plant Based Pork, Kai Lan, Jasmine Rice, Corn, Shiitake Mushroom, Palm Sugar, Tamarind Paste, Garlic, Veg Fish Sauce, Cornstarch, Onion, Soy Sauce, Vegetarian Oyster Sauce, Coriander, Green Onion, Glutinous Rice Powder, White Pepper, Chili Flakes, Olive Oil, Salt, Pepper

  • 33.7g Protein
  • 4.8g Fats
  • 60.4g Carbs
  • 420 Calories
  • 40.4g Protein
  • 5.7g Fats
  • 69.8g Carbs
  • 492 Calories
  • 19.9g Protein
  • 27.0g Fats
  • 58.5g Carbs
  • 556 Calories

Customer Reviews

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A
Angelina F.
Good flavour

enjoyed this. flavours were well balanced and it delivered a good amount of protein l.

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