VEGGIE TO BE UPDATED EVERY WEEK – Nutrition Kitchen SG

VEGGIE TO BE UPDATED EVERY WEEK

Veggie

Blueberry Pancakeswith Blueberry Yoghurt

  • 21.1g Protein
  • 7.6g Fats
  • 71.5g Carbs
  • 439 Calories
  • 17.4g Protein
  • 6.5g Fats
  • 58.5g Carbs
  • 362 Calories
Veggie

Taiwanese Tofu Bowlwith Soy Braised Egg, Bok Choy, Peppers & Steamed Jasmine Rice

  • 13.8g Protein
  • 12.1g Fats
  • 66.1g Carbs
  • 429 Calories
  • 11.9g Protein
  • 10g Fats
  • 56.6g Carbs
  • 364 Calories
Veggie

Mushroom Bourguignonwith Roasted Root Vegetables & Mustard Mashed Potatoes

  • 9.8g Protein
  • 5.9g Fats
  • 46.1g Carbs
  • 277 Calories
  • 8.3g Protein
  • 4.9g Fats
  • 38.8g Carbs
  • 233 Calories
Veggie

Satay Marinated Tempehwith Steamed Broccoli, Satay Sauce & Pad Thai

  • 44.2g Protein
  • 13.7g Fats
  • 76.8g Carbs
  • 607 Calories
  • 37.7g Protein
  • 12.9g Fats
  • 68g Carbs
  • 539 Calories
Veggie

Plant-Based Chicken Currywith Tomato, Cauliflower, Green Beans & Steamed Basmati Rice

  • 39.9g Protein
  • 16g Fats
  • 53.5g Carbs
  • 517 Calories
  • 34.7g Protein
  • 13.8g Fats
  • 47g Carbs
  • 451 Calories
Veggie

Kerala Tofu Currywith Tomato, Cauliflower, Peppers & Steamed Brown Rice

  • 18.2g Protein
  • 26.9g Fats
  • 58.8g Carbs
  • 550 Calories
  • 14.5g Protein
  • 21.6g Fats
  • 48.9g Carbs
  • 448 Calories
Veggie

Plant-Based Chicken and Cheese Omelettewith Roasted Peppers, Tomato, Red Onion & Tarragon

  • 34.4g Protein
  • 31.3g Fats
  • 12.4g Carbs
  • 469 Calories
  • 27.6g Protein
  • 25g Fats
  • 9.4g Carbs
  • 373 Calories
Veggie

Poached Eggs in Moroccan Style Low Fat Tomato Saucewith Roasted Shiitake Mushrooms, Spinach & Zucchini

  • 23g Protein
  • 22g Fats
  • 15.2g Carbs
  • 351 Calories
  • 16.2g Protein
  • 15.6g Fats
  • 12.7g Carbs
  • 256 Calories

Your cart is empty.

Get Started