VEGGIE TO BE UPDATED EVERY WEEK

Veggie

Raspberry & Lemon High Protein Pancakeswith Raspberry Yogurt

• 19.5g Protein
• 5.5g Fats
• 74.3g Carbs
• 425 Calories

• 15.6g Protein
• 4.4g Fats
• 59.4g Carbs
• 340 Calories

Decrease quantity for Raspberry & Lemon High Protein Pancakes with Raspberry Yogurt" Increase quantity for Raspberry & Lemon High Protein Pancakes with Raspberry Yogurt"

Veggie

Malaysian Pumpkin Currywith Eggplant, Long Beans, Okra & Steamed Jasmine Rice

• 7.9g Protein
• 11.8g Fats
• 85.8g Carbs
• 481 Calories

• 6.5g Protein
• 9.6g Fats
• 70.9g Carbs
• 396 Calories

Decrease quantity for Malaysian Pumpkin Curry with Eggplant, Long Beans, Okra & Steamed Jasmine Rice" Increase quantity for Malaysian Pumpkin Curry with Eggplant, Long Beans, Okra & Steamed Jasmine Rice"

Veggie

Tandoori Marinated Plant-Based Fishwith Market Vegetables, Turmeric Cauliflower, Tomato Cucumber Raita & Vegetable Biryani

• 30.1g Protein
• 23.9g Fats
• 53.3g Carbs
• 549 Calories

• 23.1g Protein
• 18.3g Fats
• 43.7g Carbs
• 432 Calories

Decrease quantity for Tandoori Marinated Plant-Based Fish with Market Vegetables, Turmeric Cauliflower, Tomato Cucumber Raita & Vegetable Biryani" Increase quantity for Tandoori Marinated Plant-Based Fish with Market Vegetables, Turmeric Cauliflower, Tomato Cucumber Raita & Vegetable Biryani"

Veggie

Tofu Laksawith Baby Bok Choy, Mushrooms, Coriander & Egg Noodles

• 14.6g Protein
• 49.5g Fats
• 32.4g Carbs
• 634 Calories

• 12.3g Protein
• 42.3g Fats
• 27.4g Carbs
• 540 Calories

Decrease quantity for Tofu Laksa with Baby Bok Choy, Mushrooms, Coriander & Egg Noodles" Increase quantity for Tofu Laksa with Baby Bok Choy, Mushrooms, Coriander & Egg Noodles"

Veggie

Low Fat Plant-Based Beef Keemawith Green Peas, Carrot, Curried Cauliflower & Steamed Jeera Rice

• 26.4g Protein
• 12.2g Fats
• 66.4g Carbs
• 481 Calories

• 22.9g Protein
• 10.6g Fats
• 55.4g Carbs
• 409 Calories

Decrease quantity for Low Fat Plant-Based Beef Keema with Green Peas, Carrot, Curried Cauliflower & Steamed Jeera Rice" Increase quantity for Low Fat Plant-Based Beef Keema with Green Peas, Carrot, Curried Cauliflower & Steamed Jeera Rice"

Veggie

Kung Pao Plant-Based Chickenwith Cashews, Mixed Vegetable Stir Fry & Egg Noodle

• 33.3g Protein
• 15.9g Fats
• 51.9g Carbs
• 484 Calories

• 27.4g Protein
• 13.5g Fats
• 42.6g Carbs
• 402 Calories

Decrease quantity for Kung Pao Plant-Based Chicken with Cashews, Mixed Vegetable Stir Fry & Egg Noodle" Increase quantity for Kung Pao Plant-Based Chicken with Cashews, Mixed Vegetable Stir Fry & Egg Noodle"

Veggie

Mushroom Frittatawith Scamorza & Oregano

• 30.1g Protein
• 26.5g Fats
• 7.5g Carbs
• 389 Calories

• 25.1g Protein
• 22.1g Fats
• 6.3g Carbs
• 325 Calories

Decrease quantity for Mushroom Frittata with Scamorza & Oregano" Increase quantity for Mushroom Frittata with Scamorza & Oregano"

Veggie

High Protein Scrambled Eggs Florentinewith Plant-Based Chicken, Creamed Spinach & Oven Dried Cherry Tomato

• 37.9g Protein
• 27.7g Fats
• 7.1g Carbs
• 429 Calories

• 29.8g Protein
• 21.9g Fats
• 5.4g Carbs
• 338 Calories

Decrease quantity for High Protein Scrambled Eggs Florentine with Plant-Based Chicken, Creamed Spinach & Oven Dried Cherry Tomato" Increase quantity for High Protein Scrambled Eggs Florentine with Plant-Based Chicken, Creamed Spinach & Oven Dried Cherry Tomato"