VEGGIE TO BE UPDATED EVERY WEEK – Nutrition Kitchen SG

VEGGIE TO BE UPDATED EVERY WEEK

Veggie

Vanilla Chai Protein Pancakes With Maple Drizzle

  • 24g Protein
  • 8.4g Fats
  • 80g Carbs
  • 492 Calories
  • 20g Protein
  • 7.2g Fats
  • 65g Carbs
  • 406 Calories
Veggie

Plant-Based Chilli Bowl With Brown Rice & Cheddar

  • 27.4g Protein
  • 11.6g Fats
  • 56.5g Carbs
  • 440 Calories
  • 22.6g Protein
  • 8.9g Fats
  • 47.2g Carbs
  • 359 Calories
Veggie

Naked Plant-Based Burger Bowl With Sweet Potato Fries

  • 30g Protein
  • 19g Fats
  • 42g Carbs
  • 462 Calories
  • 27g Protein
  • 18.1g Fats
  • 34g Carbs
  • 407 Calories
Veggie

Mushroom Ragu With Parmesan & Penne

  • 45g Protein
  • 18.9g Fats
  • 55g Carbs
  • 569 Calories
  • 39g Protein
  • 16.9g Fats
  • 47g Carbs
  • 496 Calories
Veggie

Goan Pumpkin Masala With Brown Rice

  • 12g Protein
  • 19.3g Fats
  • 71g Carbs
  • 505 Calories
  • 10g Protein
  • 15.6g Fats
  • 59g Carbs
  • 415 Calories
Veggie

Caramelized Onion & Feta Frittata

  • 33.4g Protein
  • 31.3g Fats
  • 26.1g Carbs
  • 520 Calories
  • 27.9g Protein
  • 26.1g Fats
  • 21.8g Carbs
  • 434 Calories
Veggie

Garlic Parmesan Tofu With Fusilli & Greens

  • 20g Protein
  • 19.9g Fats
  • 39.1g Carbs
  • 416 Calories
  • 15.9g Protein
  • 15.6g Fats
  • 34.3g Carbs
  • 341 Calories
Veggie

Taiwanese Basil Tofu With Egg Noodles

  • 15.6g Protein
  • 16.5g Fats
  • 41.5g Carbs
  • 377 Calories
  • 12.9g Protein
  • 13.4g Fats
  • 34.2g Carbs
  • 309 Calories

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