VEGGIE TO BE UPDATED EVERY WEEK – Nutrition Kitchen SG

Mushroom Ragu with Parmesan Cheese, Roasted Zucchini & Whole Wheat Spaghetti

Mushroom Ragu with Parmesan Cheese, Roasted Zucchini & Whole Wheat Spaghetti

Mushroom Ragu with Parmesan Cheese, Roasted Zucchini & Whole Wheat Spaghetti

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Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes & Coriander and Wonton Noodles

Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes & Coriander and Wonton Noodles

Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes & Coriander and Wonton Noodles

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Korean BBQ Sauce Tempeh with Boy Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles

Korean BBQ Sauce Tempeh with Boy Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles

Korean BBQ Sauce Tempeh with Boy Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles

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Miso & Maple Glazed Brussels Sprouts with Cripsy Chickpeas, Lentils & Sweet Potatoes

Miso & Maple Glazed Brussels Sprouts with Cripsy Chickpeas, Lentils & Sweet Potatoes

Miso & Maple Glazed Brussels Sprouts with Cripsy Chickpeas, Lentils & Sweet Potatoes

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Chili Lime Roasted Tofu with Coconut Green Curry Vegetables and Brown Rice

Chili Lime Roasted Tofu with Coconut Green Curry Vegetables and Brown Rice

Chili Lime Roasted Tofu with Coconut Green Curry Vegetables and Brown Rice

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Oaxacan Veggie Bowl with Beyond Meat Strips, Chipotle Roasted Sweet Potatoes, Avocado & Charred Corn Salad

Oaxacan Veggie Bowl with Beyond Meat Strips, Chipotle Roasted Sweet Potatoes, Avocado & Charred Corn Salad

Oaxacan Veggie Bowl with Beyond Meat Strips, Chipotle Roasted Sweet Potatoes, Avocado & Charred Corn Salad

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