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VEGGIE TO BE UPDATED EVERY WEEK
Mediterannean Falafel Bowl with Roasted Vegetables, Hummus, Buglur Wheat & Green Tahini
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White Bean Cassosulet with Plant Based Sausage, Kale, Zucchini and Oven Dried Cherry Tomatoes
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Korean Plant Based Beef Bulgogi, Kimchi, Chilli Marinated Cucumbers & Rice
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English Breakfast with Sunnyside Eggs, Sauteed Mushrooms, Roasted Tomatoes & House Baked Beans
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Plant Based Beef Moussaka with Roasted Zucchini & Peppers
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Tempeh Vindaloo with Steamed Okra, Tomatoes, Broccoli & Vegetable Biryani
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Loaded Quinoa Taco Salad, Roasted Sweet Potato, Pico de Gallo & Baja Dressing
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Cha Ca La Vong Turmeric Marinated Tofu, Pickled Vegetables, Herb Salad, Vermicelli Noodles & Nuoc Cham
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Pesto & Braised Leek Omelette, Sundried Tomatoes, Spinach, Basil & Provolone
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