VEGGIE TO BE UPDATED EVERY WEEK
Veggie
Blueberry Pancakeswith Blueberry Yoghurt
- 21.1g Protein
- 7.6g Fats
- 71.5g Carbs
- 439 Calories
- 17.4g Protein
- 6.5g Fats
- 58.5g Carbs
- 362 Calories
Veggie
Taiwanese Tofu Bowlwith Soy Braised Egg, Bok Choy, Peppers & Steamed Jasmine Rice
- 13.8g Protein
- 12.1g Fats
- 66.1g Carbs
- 429 Calories
- 11.9g Protein
- 10g Fats
- 56.6g Carbs
- 364 Calories
Veggie
Mushroom Bourguignonwith Roasted Root Vegetables & Mustard Mashed Potatoes
- 9.8g Protein
- 5.9g Fats
- 46.1g Carbs
- 277 Calories
- 8.3g Protein
- 4.9g Fats
- 38.8g Carbs
- 233 Calories
Veggie
Satay Marinated Tempehwith Steamed Broccoli, Satay Sauce & Pad Thai
- 44.2g Protein
- 13.7g Fats
- 76.8g Carbs
- 607 Calories
- 37.7g Protein
- 12.9g Fats
- 68g Carbs
- 539 Calories
Veggie
Plant-Based Chicken Currywith Tomato, Cauliflower, Green Beans & Steamed Basmati Rice
- 39.9g Protein
- 16g Fats
- 53.5g Carbs
- 517 Calories
- 34.7g Protein
- 13.8g Fats
- 47g Carbs
- 451 Calories
Veggie
Kerala Tofu Currywith Tomato, Cauliflower, Peppers & Steamed Brown Rice
- 18.2g Protein
- 26.9g Fats
- 58.8g Carbs
- 550 Calories
- 14.5g Protein
- 21.6g Fats
- 48.9g Carbs
- 448 Calories
Veggie
Plant-Based Chicken and Cheese Omelettewith Roasted Peppers, Tomato, Red Onion & Tarragon
- 34.4g Protein
- 31.3g Fats
- 12.4g Carbs
- 469 Calories
- 27.6g Protein
- 25g Fats
- 9.4g Carbs
- 373 Calories
Veggie
Poached Eggs in Moroccan Style Low Fat Tomato Saucewith Roasted Shiitake Mushrooms, Spinach & Zucchini
- 23g Protein
- 22g Fats
- 15.2g Carbs
- 351 Calories
- 16.2g Protein
- 15.6g Fats
- 12.7g Carbs
- 256 Calories