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VEGGIE TO BE UPDATED EVERY WEEK
Mushroom Ragu with Parmesan Cheese, Roasted Zucchini & Whole Wheat Spaghetti
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Black Pepper Tofu with Baby Bok Choy, Oven Roasted Tomatoes & Coriander and Wonton Noodles
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Korean BBQ Sauce Tempeh with Boy Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles
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Miso & Maple Glazed Brussels Sprouts with Cripsy Chickpeas, Lentils & Sweet Potatoes
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Chili Lime Roasted Tofu with Coconut Green Curry Vegetables and Brown Rice
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Oaxacan Veggie Bowl with Beyond Meat Strips, Chipotle Roasted Sweet Potatoes, Avocado & Charred Corn Salad
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