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FLEXI TO UPDATE EVERY WEEK
Korean Plant Based Beef Bulgogi, Kimchi, Chilli Marinated Cucumbers & Rice
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Back Bacon English Breakfast with Sunnyside Eggs, Sautéed Mushrooms, Roasted Tomato & House Baked Beans
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Kerala Style Coconut Fish Curry with Cauliflower, Tomato & Peppers (Brown Rice)
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Green Coconut Chicken Curry with Green Beans, Baby Corn & Mushrooms (Brown Rice)
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Tempeh Vindaloo with Steamed Okra, Tomatoes, Broccoli & Vegetable Biryani
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Cha Ca La Vong Turmeric Marinated Tofu, Pickled Vegetables, Herb Salad, Vermicelli Noodles & Nuoc Cham
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Jamaican Jerk Style Pork Tenderloin with Spicy Citrus Jerk Sauce, Roasted Peppers, Pumpkin & Scallion (Brown Rice and Black Bean)
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Beef Taco Bowl with Iceberg Lettuce, Pico de Gallo, Charred Corn & Peppers & Mexican Ranch Dressing (Brown Rice)
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Chicken Breast & Mediterranean Scrambled Egg with Zucchini, Roasted Red Peppers, Sundried Tomato, Feta Cheese & Oregano
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Smoked Salmon Omelette with Rocket, Red Onion, Capers, Dill, Cherry Tomato & Goat Cheese
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