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Chicken Burrito & Scrambled Eggswith Roasted Red Pepper Salsa, Cheddar Cheese, Coriander and Pickled Shallots

• 40.7g Protein
• 25.5g Fats
• 19g Carbs
• 468 Calories

• 51..7g Protein
• 31.5g Fats
• 19.9g Carbs
• 570 Calories

• 41.1g Protein
• 18.4g Fats
• 13.7g Carbs
• 385 Calories

Decrease quantity for Chicken Burrito & Scrambled Eggs with Roasted Red Pepper Salsa, Cheddar Cheese, Coriander and Pickled Shallots" Increase quantity for Chicken Burrito & Scrambled Eggs with Roasted Red Pepper Salsa, Cheddar Cheese, Coriander and Pickled Shallots"

Balanced

Smoked Lean Bacon & Cheese Omelettewith Roasted Peppers, Tomatoes, Red Onion & Tarragon

• 32.0g Protein
• 29.1g Fats
• 9.4g Carbs
• 428 Calories

• 40.3g Protein
• 36.8g Fats
• 12.4g Carbs
• 542 Calories

• 40.0g Protein
• 29.8g Fats
• 10.2g Carbs
• 469 Calories

Decrease quantity for Smoked Lean Bacon & Cheese Omelette with Roasted Peppers, Tomatoes, Red Onion & Tarragon" Increase quantity for Smoked Lean Bacon & Cheese Omelette with Roasted Peppers, Tomatoes, Red Onion & Tarragon"

Balanced

Taiwanese Pork Bowlwith Soy Braised Egg, Bok Choi, Peppers & Steamed Jasmine Rice

• 33.1g Protein
• 20.6g Fats
• 57.4g Carbs
• 547 Calories

• 40.3g Protein
• 25.3g Fats
• 67.1g Carbs
• 657 Calories

Decrease quantity for Taiwanese Pork Bowl with Soy Braised Egg, Bok Choi, Peppers & Steamed Jasmine Rice" Increase quantity for Taiwanese Pork Bowl with Soy Braised Egg, Bok Choi, Peppers & Steamed Jasmine Rice"

Balanced

Tamarind and Pineapple Fish Filletwith Roasted Broccoli, Tomatoes, Asam Sambal & Steamed Brown Rice

• 28.4g Protein
• 10.6g Fats
• 48.6g Carbs
• 403 Calories

• 34.6g Protein
• 13.1g Fats
• 60g Carbs
• 496 Calories

• 45.3g Protein
• 20.2g Fats
• 58.2g Carbs
• 595 Calories

Decrease quantity for Tamarind and Pineapple Fish Fillet with Roasted Broccoli, Tomatoes, Asam Sambal & Steamed Brown Rice" Increase quantity for Tamarind and Pineapple Fish Fillet with Roasted Broccoli, Tomatoes, Asam Sambal & Steamed Brown Rice"

Veggie

Tofuwith Korean BBQ Sauce, Bok Choy, Shiitake Mushrooms, Cabbage, Kimchi & Udon Noodles

• 10.7g Protein
• 16.1g Fats
• 41.7g Carbs
• 355 Calories

• 12.7g Protein
• 19g Fats
• 51.2g Carbs
• 427 Calories

• 14.3g Protein
• 18.1g Fats
• 80.2g Carbs
• 541 Calories

Decrease quantity for Tofu with Korean BBQ Sauce, Bok Choy, Shiitake Mushrooms, Cabbage, Kimchi & Udon Noodles" Increase quantity for Tofu with Korean BBQ Sauce, Bok Choy, Shiitake Mushrooms, Cabbage, Kimchi & Udon Noodles"

Veggie

Plant based Chicken Currywith Long Bean Cauliflower & Carrot and Basmati

• 41.2g Protein
• 22.6g Fats
• 46.8g Carbs
• 555 Calories

• 47.4g Protein
• 26.1g Fats
• 53g Carbs
• 637 Calories

• 22.0g Protein
• 22.0g Fats
• 72.5g Carbs
• 576 Calories

Decrease quantity for Plant based Chicken Curry with Long Bean Cauliflower & Carrot and Basmati" Increase quantity for Plant based Chicken Curry with Long Bean Cauliflower & Carrot and Basmati"

Veggie

Swedish Plant-Based Chicken Meatballs

• 24.7g Protein
• 20.2g Fats
• 45.3g Carbs
• 462 Calories

• 29.5g Protein
• 23.7g Fats
• 50.6g Carbs
• 534 Calories

• 14.3g Protein
• 18.1g Fats
• 80.2g Carbs
• 541 Calories

Decrease quantity for Swedish Plant-Based Chicken Meatballs" Increase quantity for Swedish Plant-Based Chicken Meatballs"

Veggie

Kerala Tofu Currywith Tomato, Cauliflower and Peppers and Brown Rice

• 13.3g Protein
• 20.1g Fats
• 48.2g Carbs
• 427 Calories

• 16.7g Protein
• 24.9g Fats
• 57.9g Carbs
• 523 Calories

• 21.5g Protein
• 39.7g Fats
• 49.2g Carbs
• 640 Calories

Decrease quantity for Kerala Tofu Curry with Tomato, Cauliflower and Peppers and Brown Rice" Increase quantity for Kerala Tofu Curry with Tomato, Cauliflower and Peppers and Brown Rice"