FLEXI TO UPDATE EVERY WEEK – Nutrition Kitchen SG

FLEXI TO UPDATE EVERY WEEK

Balanced

Beef Bulgogi Bowl With Kimchi & Sesame Rice

  • 35.9g Protein
  • 23.1g Fats
  • 66.9g Carbs
  • 619 Calories
  • 43.2g Protein
  • 27g Fats
  • 74.1g Carbs
  • 712 Calories
  • 30.3g Protein
  • 20g Fats
  • 60.2g Carbs
  • 542 Calories
Balanced

Thai Fish Cakes With Nuoc Cham & Coconut Rice

  • 50.3g Protein
  • 20.3g Fats
  • 64.4g Carbs
  • 642 Calories
  • 65.6g Protein
  • 25.2g Fats
  • 72.6g Carbs
  • 780 Calories
  • 41.1g Protein
  • 17.2g Fats
  • 61.7g Carbs
  • 566 Calories
Balanced

Loaded Scramblewith Chicken Ham, Veggies & Cheddar

  • 47.1g Protein
  • 34.9g Fats
  • 7.3g Carbs
  • 532 Calories
  • 58.5g Protein
  • 43.1g Fats
  • 9g Carbs
  • 658 Calories
  • 37.5g Protein
  • 28.5g Fats
  • 5.9g Carbs
  • 430 Calories
Veggie

Plant-Based Chilli Bowl With Brown Rice & Cheddar

  • 27.4g Protein
  • 11.6g Fats
  • 56.5g Carbs
  • 440 Calories
  • 22.6g Protein
  • 8.9g Fats
  • 47.2g Carbs
  • 359 Calories
Balanced

Golden Bacon & Spinach Frittata

  • 55.2g Protein
  • 28.5g Fats
  • 8.4g Carbs
  • 511 Calories
  • 69g Protein
  • 35.6g Fats
  • 10.5g Carbs
  • 638 Calories
  • 46g Protein
  • 23.7g Fats
  • 7g Carbs
  • 425 Calories
Veggie

Mushroom & Eggplant a la Romana With Orzo

  • 11.8g Protein
  • 20.2g Fats
  • 61.1g Carbs
  • 473 Calories
  • 9.7g Protein
  • 16.8g Fats
  • 50.2g Carbs
  • 391 Calories
Veggie

Roasted Shiitake With Fusilli in a Garden Tomato Ragu

  • 15.7g Protein
  • 8g Fats
  • 68.2g Carbs
  • 408 Calories
  • 13.6g Protein
  • 6.9g Fats
  • 58.5g Carbs
  • 351 Calories
Veggie

Honey & Garlic Butter Tofu Steak With Sauteed Garlic Beans And Creamy Fusilli Pasta

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