FLEXI TO UPDATE EVERY WEEK – Nutrition Kitchen SG

Korean BBQ Chicken with Bok Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles

Korean BBQ Chicken with Bok Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles

Korean BBQ Chicken with Bok Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles

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Roasted Halibut with Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

Roasted Halibut with Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

Roasted Halibut with Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad

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Tandoori Chicken with Cauliflower, Green Beans, Roasted Onions, Palak & Mint Yoghurt and Basmati Rice

Tandoori Chicken with Cauliflower, Green Beans, Roasted Onions, Palak & Mint Yoghurt and Basmati Rice

Tandoori Chicken with Cauliflower, Green Beans, Roasted Onions, Palak & Mint Yoghurt and Basmati Rice

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Irish Guinness Beef Stew with Roasted Carrots & Broccoli Herb & Cheddar Potato Dumplings

Irish Guinness Beef Stew with Roasted Carrots & Broccoli Herb & Cheddar Potato Dumplings

Irish Guinness Beef Stew with Roasted Carrots & Broccoli Herb & Cheddar Potato Dumplings

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Mushroom Ragu with Parmesan Cheese, Roasted Zucchini & Whole Wheat Spaghetti

Mushroom Ragu with Parmesan Cheese, Roasted Zucchini & Whole Wheat Spaghetti

Mushroom Ragu with Parmesan Cheese, Roasted Zucchini & Whole Wheat Spaghetti

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Positively Plant Based Chicken Tenders with Onion Raita & Tomato Chutney and Vegetable Biryani

Positively Plant Based Chicken Tenders with Onion Raita & Tomato Chutney and Vegetable Biryani

Positively Plant Based Chicken Tenders with Onion Raita & Tomato Chutney and Vegetable Biryani

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