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Korean BBQ Chicken with Bok Choy, Shitake Mushrooms, Cabbage & Kimchi and Udon Noodles
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Roasted Halibut with Miso & Maple Glazed Brussels Sprouts, Chickpeas & Herbed Lentil Salad
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Tandoori Chicken with Cauliflower, Green Beans, Roasted Onions, Palak & Mint Yoghurt and Basmati Rice
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Irish Guinness Beef Stew with Roasted Carrots & Broccoli Herb & Cheddar Potato Dumplings
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Mushroom Ragu with Parmesan Cheese, Roasted Zucchini & Whole Wheat Spaghetti
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Positively Plant Based Chicken Tenders with Onion Raita & Tomato Chutney and Vegetable Biryani
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