FLEXI TO UPDATE EVERY WEEK
Balanced
Texas Style Pulled BBQ Lean Chickenwith Sauteed Spinach and Peppers & Loaded Mash Potatoes
- 55.3g Protein
- 15.4g Fats
- 33g Carbs
- 492 Calories
- 67.5g Protein
- 18.8g Fats
- 39.9g Carbs
- 599 Calories
Balanced
Scrambled Egg Whitewith Italian House Made Sausage and Tuscan Baked Beans
- 41g Protein
- 18.3g Fats
- 13.4g Carbs
- 382 Calories
- 50.4g Protein
- 22.5g Fats
- 16.5g Carbs
- 470 Calories
Balanced
Southeast Asian Chili Prawnswith Baby Choi Sum, Sliced Pepeprs & Onions and Nasi Goreng
- 39.2g Protein
- 5.8g Fats
- 48.6g Carbs
- 403 Calories
- 48.5g Protein
- 6.9g Fats
- 57.4g Carbs
- 486 Calories
Balanced
Marinated Barramundiwith Sambal Manis & Balinese Sayur Urab and Coconut Rice
- 33.7g Protein
- 19.1g Fats
- 66g Carbs
- 571 Calories
- 40.7g Protein
- 22.7g Fats
- 75.4g Carbs
- 669 Calories
Balanced
Poached Egg Shakshukawith Lean Chicken
- 41.3g Protein
- 13.6g Fats
- 8.8g Carbs
- 323 Calories
- 51.5g Protein
- 19.2g Fats
- 10.1g Carbs
- 419 Calories
Veggie
Vietnamese Style Caramelized Tofu Mincewith Stir Fry Vegetables & Vermicelli Noodles
- 9.5g Protein
- 12.5g Fats
- 38.1g Carbs
- 303 Calories
- 11.3g Protein
- 14.4g Fats
- 47.2g Carbs
- 364 Calories
- 20.8g Protein
- 25.4g Fats
- 61.4g Carbs
- 511 Calories
Veggie
Makhani Lite Coconut Tofuwith Broccoli & Green Beans & Brown Rice
- 13.8g Protein
- 18.7g Fats
- 44.5g Carbs
- 402 Calories
- 16.7g Protein
- 22.8g Fats
- 55g Carbs
- 492 Calories
- 20.3g Protein
- 27g Fats
- 77.6g Carbs
- 635 Calories
Veggie
Buffalo Plant Based Chicken Stripswith Roasted Cauliflower, Carrots, Snow Peas & Blue Cheese Buttermilk Dressing and Roast rosemary Potato
- 39.5g Protein
- 31.4g Fats
- 39.9g Carbs
- 600 Calories
- 48g Protein
- 35.9g Fats
- 45.6g Carbs
- 698 Calories
- 30.1g Protein
- 13.9g Fats
- 68.2g Carbs
- 518 Calories