BEST SELLERS TO UPDATE EACH WEEK – Nutrition Kitchen SG

BEST SELLERS TO UPDATE EACH WEEK

Low Fat Makhani Coconut Chickenwith Broccoli & Green Beans & Brown Rice

  • 38g Protein
  • 15g Fats
  • 50.8g Carbs
  • 490 Calories
  • 45.7g Protein
  • 18.5g Fats
  • 61.8g Carbs
  • 597 Calories
Balanced

Stir Fried Minced Chickenwith Thai Basil, Fried Egg & Thai Stir Fried Vegetables and Brown Rice

  • 38.4g Protein
  • 15g Fats
  • 53.2g Carbs
  • 502 Calories
  • 44.6g Protein
  • 16.8g Fats
  • 62.6g Carbs
  • 580 Calories

Greek Omelettewith Chicken, Tomatoes, Olives, Zucchini, Red Peppers, Onion & Feta

  • 29.9g Protein
  • 21g Fats
  • 3g Carbs
  • 321 Calories
  • 39g Protein
  • 27.2g Fats
  • 4.2g Carbs
  • 418 Calories

Southwest Scrambled Eggswith Tomato, Black Beans, Jalapeno & Chicken

  • 27.6g Protein
  • 18.1g Fats
  • 10g Carbs
  • 312 Calories
  • 36.3g Protein
  • 23.5g Fats
  • 12.5g Carbs
  • 407 Calories
Balanced

Vietnamese Style Caramelized Minced Porkwith Stir Fried Vegetables, Nuoc Cham & Vermicelli Noodles (Signature)

  • 36.1g Protein
  • 16.6g Fats
  • 32.9g Carbs
  • 425 Calories
  • 45g Protein
  • 20.6g Fats
  • 39.2g Carbs
  • 522 Calories
  • 42.0g Protein
  • 20.0g Fats
  • 51.8g Carbs
  • 555 Calories
Balanced

Texas Style Pulled BBQ Chickenwith Sautéed Spinach, Peppers & Macaroni

  • 38.6g Protein
  • 10g Fats
  • 41.2g Carbs
  • 409 Calories
  • 49.3g Protein
  • 12.1g Fats
  • 50.2g Carbs
  • 506 Calories
Balanced

Roasted Halibutwith Fresh Pea, Mint Pesto, Steamed Broccoli & Vegetable Orzo

  • 39.8g Protein
  • 18.4g Fats
  • 44.1g Carbs
  • 501 Calories
  • 46.1g Protein
  • 20.3g Fats
  • 54.7g Carbs
  • 586 Calories

Slow Cooked Pasture Fed Lambwith Peas, Chilli, Tomato Ragu, Parmesan Cheese & Wholewheat Penne

  • 37.5g Protein
  • 23.2g Fats
  • 40g Carbs
  • 518 Calories
  • 45.2g Protein
  • 27.8g Fats
  • 49g Carbs
  • 627 Calories

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