BEST SELLERS TO UPDATE EACH WEEK

Korean BBQ Chicken with Bok Choy, Shitake Mushrooms, Cabbage & Kimchi (Udon Noodles)

Preserved Lemon Marinated Sole Fish with Eggplant Caponata & Roasted Vegetables (Whole Wheat Spaghetti)

Sichuan Style Kung Pao Chicken with Cashews & Mixed Vegetables Stir Fry (Egg Noodle)

Baked Icelandic Halibut with Chermoula Marinade & Roasted Moroccan Vegetables (Spiced Chick Pea's)

Spinach Omelette with Button Mushrooms, Diced Ham & Gruyere Cheese

Thai Style Chili Lime Roasted Sole Fish with Coconut Green Curry Vegetables (Brown Rice)

Tandoori Chicken with Cauliflower, Green Beans, Palak & House Mint Yoghurt (Basmati Rice)

Breakfast Burrito & Scrambled Eggs with Black Bean & Smoked Chicken Sofrito, Pico de Gallo & Pickled Jalapeño

Peranakan Spicy Tomato Chicken with Long Beans, Carrots & Cherry Tomatoes (Nasi Lemak)

Garden Frittata with Roasted Fennel, Green Peas, Spinach, Dill, Turkey Pastrami & Ricotta

Japanese Breakfast Bowl & Scrambled Eggs with Smoked Halibut, Pickled Radish, Edamame, Avocado & Toasted Sesame Dressing

Southeast Asian Chili Prawns with Baby Choi Sum, Sliced Peppers & Onions (Nasi Goreng)

Japanese Ginger Pork with Seaweed & Sesame Salad (Roasted Sweet Potato)

Ham & Poached Eggs Florentine with Sautéed Spinach & Mornay Sauce

Braised Barbacoa Beef Cheek with Tangy Mexican Slaw, Black Bean & Salsa Verde(Sweet Potato Mash)