BEST SELLERS TO UPDATE EACH WEEK – Nutrition Kitchen SG

BEST SELLERS TO UPDATE EACH WEEK

Balanced

Low Fat Makhani Coconut Chickenwith Broccoli & Green Beans & Brown Rice

  • 50.8g Protein
  • 21.1g Fats
  • 42.8g Carbs
  • 564 Calories
  • 61.2g Protein
  • 25.7g Fats
  • 53g Carbs
  • 688 Calories
Balanced

Roasted Fish Filletwith Eggplant Caponata, Zucchini, Red Peppers, Cherry Tomato & Whole Wheat Spaghetti

  • 31.2g Protein
  • 12.3g Fats
  • 43.5g Carbs
  • 410 Calories
  • 37.8g Protein
  • 15.2g Fats
  • 52.8g Carbs
  • 499 Calories
  • 43.7g Protein
  • 11.7g Fats
  • 59.7g Carbs
  • 520 Calories
Balanced

Scrambled Egg Whitewith Italian House Made Sausage and Tuscan Baked Beans

  • 39.7g Protein
  • 19.7g Fats
  • 13g Carbs
  • 388 Calories
  • 48.8g Protein
  • 24.5g Fats
  • 15.9g Carbs
  • 479 Calories
Balanced

Padang Beef Rendangwith Morning Glory, Shiitake Mushrooms, Shredded Carrots & Turmeric Rice

  • 42g Protein
  • 24.7g Fats
  • 46.9g Carbs
  • 578 Calories
  • 51.8g Protein
  • 29.9g Fats
  • 53.5g Carbs
  • 690 Calories
Balanced

Vietnamese Style Caramelized Minced Porkwith Stir Fried Vegetables & Vermicelli Noodles (Signature)

  • 41.7g Protein
  • 20.9g Fats
  • 36.2g Carbs
  • 500 Calories
  • 47.4g Protein
  • 23.9g Fats
  • 45.1g Carbs
  • 585 Calories
  • 42.0g Protein
  • 20.0g Fats
  • 51.8g Carbs
  • 555 Calories
Balanced

Buffalo Chicken Pattieswith Roasted Cauliflower, Carrots Snow Peas, Blue Cheese Buttermilk Dressing and Roast Rosemary Potato

  • 43.4g Protein
  • 20.9g Fats
  • 40.3g Carbs
  • 523 Calories
  • 51.5g Protein
  • 22.8g Fats
  • 46.4,597g Carbs
  • Calories
Balanced

Chicken Fajitawith Sauteed Peppers, Cherry Tomato & Onion and Spanish Rice Pilaf

  • 42.2g Protein
  • 18.4g Fats
  • 35.4g Carbs
  • 476 Calories
  • 52.5g Protein
  • 22.8g Fats
  • 42.5g Carbs
  • 585 Calories
Balanced

Poached Egg Shakshukawith Lean Chicken

  • 41.6g Protein
  • 13.7g Fats
  • 7.9g Carbs
  • 321 Calories
  • 51.9g Protein
  • 19.2g Fats
  • 9.1g Carbs
  • 417 Calories

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