Products

Low
Carb

Teriyaki Glazed Lean Chickenwith Sautéed Vegetables & Edamame

• 41.4g Protein
• 12.0g Fats
• 21.9g Carbs
• 361 Calories

• 52.2g Protein
• 15.7g Fats
• 28.7g Carbs
• 465 Calories

Decrease quantity for Teriyaki Glazed Lean Chicken with Sautéed Vegetables & Edamame" Increase quantity for Teriyaki Glazed Lean Chicken with Sautéed Vegetables & Edamame"

Balanced

Teriyaki Glazed Lean Chickenwith Sautéed Vegetables & Edamame and Yakisoba Noodles

• 42.7g Protein
• 13.5g Fats
• 33.4g Carbs
• 426 Calories

• 52.8g Protein
• 16.0g Fats
• 39.3g Carbs
• 513 Calories

Decrease quantity for Teriyaki Glazed Lean Chicken with Sautéed Vegetables & Edamame and Yakisoba Noodles" Increase quantity for Teriyaki Glazed Lean Chicken with Sautéed Vegetables & Edamame and Yakisoba Noodles"

Veggie

Teriyaki Glazed Sweet Potatowith Sautéed Vegetables, Steamed Edamame & Yakisoba Noodles

• 10.3g Protein
• 8.3g Fats
• 81.4g Carbs
• 441 Calories

• 12.6g Protein
• 9.7g Fats
• 100.5g Carbs
• 540 Calories

• 27.2g Protein
• 21.8g Fats
• 69.7g Carbs
• 584 Calories

Decrease quantity for Teriyaki Glazed Sweet Potato with Sautéed Vegetables, Steamed Edamame & Yakisoba Noodles" Increase quantity for Teriyaki Glazed Sweet Potato with Sautéed Vegetables, Steamed Edamame & Yakisoba Noodles"

Low
Carb

Texas Style Pulled BBQ Chickenwith Sautéed Spinach & Peppers

• 35.1g Protein
• 8.8g Fats
• 29.4g Carbs
• 338 Calories

• 45.4g Protein
• 11.1g Fats
• 37.2g Carbs
• 430 Calories

Decrease quantity for Texas Style Pulled BBQ Chicken with Sautéed Spinach & Peppers" Increase quantity for Texas Style Pulled BBQ Chicken with Sautéed Spinach & Peppers"

Balanced

Texas Style Pulled BBQ Chickenwith Sautéed Spinach, Peppers & Macaroni

• 38.6g Protein
• 10g Fats
• 41.2g Carbs
• 409 Calories

• 49.3g Protein
• 12.1g Fats
• 50.2g Carbs
• 506 Calories

Decrease quantity for Texas Style Pulled BBQ Chicken with Sautéed Spinach, Peppers & Macaroni" Increase quantity for Texas Style Pulled BBQ Chicken with Sautéed Spinach, Peppers & Macaroni"

Veggie

Texas Style Pulled BBQ Mushroomswith Sautéed Spinach, Peppers & Macaroni

• 13.2g Protein
• 16.2g Fats
• 38.7g Carbs
• 353 Calories

• 16.1g Protein
• 20.5g Fats
• 48.4g Carbs
• 443 Calories

• 32.0g Protein
• 24.3g Fats
• 43.9g Carbs
• 523 Calories

Decrease quantity for Texas Style Pulled BBQ Mushrooms with Sautéed Spinach, Peppers & Macaroni" Increase quantity for Texas Style Pulled BBQ Mushrooms with Sautéed Spinach, Peppers & Macaroni"

Low
Carb

Thai Green Papaya & Seafood Saladwith Nahm Jim

• 37.7g Protein
• 11.4g Fats
• 37.1g Carbs
• 402 Calories

• 46.1g Protein
• 13.5g Fats
• 41.9g Carbs
• 447 Calories

• 43.2g Protein
• 17g Fats
• 33.5g Carbs
• 460 Calories

Decrease quantity for Thai Green Papaya & Seafood Salad with Nahm Jim" Increase quantity for Thai Green Papaya & Seafood Salad with Nahm Jim"

Balanced

Thai Green Papaya & Seafood Saladwith Nahm Jim & Vermicelli Noodles

• 33.3g Protein
• 5.2g Fats
• 57.3g Carbs
• 409 Calories

• 42.5g Protein
• 7.6g Fats
• 69.3g Carbs
• 516 Calories

• 43.1g Protein
• 12.8g Fats
• 59.7g Carbs
• 526 Calories

Decrease quantity for Thai Green Papaya & Seafood Salad with Nahm Jim & Vermicelli Noodles" Increase quantity for Thai Green Papaya & Seafood Salad with Nahm Jim & Vermicelli Noodles"

Veggie

Thai Green Papaya Saladwith Tofu Puff, Nahm Jim & Vermicelli Noodles

• 19g Protein
• 16.5g Fats
• 67.9g Carbs
• 476 Calories

• 23.2g Protein
• 20.5g Fats
• 77.9g Carbs
• 589 Calories

• 15.2g Protein
• 26.4g Fats
• 57.2g Carbs
• 519 Calories

Decrease quantity for Thai Green Papaya Salad with Tofu Puff, Nahm Jim & Vermicelli Noodles" Increase quantity for Thai Green Papaya Salad with Tofu Puff, Nahm Jim & Vermicelli Noodles"

Low
Carb

Thai Roasted Fish Filletwith Coconut Green Curry Vegetables

• 23.5g Protein
• 28.3g Fats
• 23.6g Carbs
• 443 Calories

• 28.5g Protein
• 28.3g Fats
• 27.6g Carbs
• 479 Calories

Decrease quantity for Thai Roasted Fish Fillet with Coconut Green Curry Vegetables" Increase quantity for Thai Roasted Fish Fillet with Coconut Green Curry Vegetables"

Balanced

Thai Roasted Fish Filletwith Low Fat Coconut Green Curry Vegetables & Jasmine Rice

• 25.5g Protein
• 27.3g Fats
• 45.6g Carbs
• 530 Calories

• 29.5g Protein
• 27.3g Fats
• 53.6g Carbs
• 578 Calories

Decrease quantity for Thai Roasted Fish Fillet with Low Fat Coconut Green Curry Vegetables & Jasmine Rice" Increase quantity for Thai Roasted Fish Fillet with Low Fat Coconut Green Curry Vegetables & Jasmine Rice"

Veggie

Thai Stir Fried Plant Based Pork Mincedwith Vegetables, Fried Egg & Brown Rice

• 34.9g Protein
• 19.9g Fats
• 57.3g Carbs
• 547 Calories

• 30.5g Protein
• 17.1g Fats
• 52.9g Carbs
• 487 Calories

• 25.1g Protein
• 33.9g Fats
• 65.0g Carbs
• 610 Calories

Decrease quantity for Thai Stir Fried Plant Based Pork Minced with Vegetables, Fried Egg & Brown Rice" Increase quantity for Thai Stir Fried Plant Based Pork Minced with Vegetables, Fried Egg & Brown Rice"

Low
Carb

Thai Style Fish Cakeswith Sautéed Morning Glory & Nuoc Cham

• 37.7g Protein
• 13.3g Fats
• 22.9g Carbs
• 362 Calories

• 55.4g Protein
• 18.6g Fats
• 27.8g Carbs
• 500 Calories

Decrease quantity for Thai Style Fish Cakes with Sautéed Morning Glory & Nuoc Cham" Increase quantity for Thai Style Fish Cakes with Sautéed Morning Glory & Nuoc Cham"

Balanced

Thai Style Fish Cakeswith Sautéed Morning Glory, Nuoc Cham & Pandan Coconut Rice

• 38.8g Protein
• 11.2g Fats
• 35.8g Carbs
• 399 Calories

• 56.1g Protein
• 17.1g Fats
• 52.2g Carbs
• 587 Calories

Decrease quantity for Thai Style Fish Cakes with Sautéed Morning Glory, Nuoc Cham & Pandan Coconut Rice" Increase quantity for Thai Style Fish Cakes with Sautéed Morning Glory, Nuoc Cham & Pandan Coconut Rice"

Low
Carb

Thai Style Steamed Fishwith Dou Bai, Ginger & Shiitake Mushrooms

• 28.3g Protein
• 11.2g Fats
• 31.7g Carbs
• 346 Calories

• 34.3g Protein
• 14.4g Fats
• 36.2g Carbs
• 416 Calories

Decrease quantity for Thai Style Steamed Fish with Dou Bai, Ginger & Shiitake Mushrooms" Increase quantity for Thai Style Steamed Fish with Dou Bai, Ginger & Shiitake Mushrooms"

Thai Style Steamed Fishwith Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice

• 30.3g Protein
• 9.1g Fats
• 62.4g Carbs
• 459 Calories

• 35.9g Protein
• 10.7g Fats
• 70.4g Carbs
• 528 Calories

Decrease quantity for Thai Style Steamed Fish with Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice" Increase quantity for Thai Style Steamed Fish with Dou Bai, Ginger, Shiitake Mushrooms & Jasmine Rice"

Veggie

Thai Style Steamed Plant Based Fishwith Dou Bai, Ginger & Shiitake Mushrooms

• 16.4g Protein
• 11.5g Fats
• 70.3g Carbs
• 450 Calories

• 21.2g Protein
• 14.7g Fats
• 82g Carbs
• 545 Calories

Decrease quantity for Thai Style Steamed Plant Based Fish with Dou Bai, Ginger & Shiitake Mushrooms" Increase quantity for Thai Style Steamed Plant Based Fish with Dou Bai, Ginger & Shiitake Mushrooms"

Veggie

Tofu & Low Fat Coconut Green Curry Vegetableswith Jasmine Rice

• 23.5g Protein
• 29.3g Fats
• 45.6g Carbs
• 540 Calories

• 28.5g Protein
• 32.2g Fats
• 53.6g Carbs
• 619 Calories

• 23.9g Protein
• 16.2g Fats
• 62.3g Carbs
• 490 Calories

Decrease quantity for Tofu & Low Fat Coconut Green Curry Vegetables with Jasmine Rice" Increase quantity for Tofu & Low Fat Coconut Green Curry Vegetables with Jasmine Rice"

Veggie

Tofu Laksawith Chili & Dou Bai, Mushrooms, Coriander & Rice Noodle

• 17.9g Protein
• 29.8g Fats
• 43.2g Carbs
• 513 Calories

• 20.6g Protein
• 35.6g Fats
• 51.9g Carbs
• 610 Calories

• 26.4g Protein
• 59.3g Fats
• 80.0g Carbs
• 959 Calories

Decrease quantity for Tofu Laksa with Chili & Dou Bai, Mushrooms, Coriander & Rice Noodle" Increase quantity for Tofu Laksa with Chili & Dou Bai, Mushrooms, Coriander & Rice Noodle"

Balanced

Tuna Bow Tie Pasta Salad, Celery, Carrot, Red Capsicum, Edamame Beans, Parsley & Creamy Lemon Vinaigrette

• 16.1g Protein
• 32g Fats
• 48.7g Carbs
• 547 Calories

• 16.1g Protein
• 32g Fats
• 48.7g Carbs
• 547 Calories

Decrease quantity for Tuna Bow Tie Pasta Salad, Celery, Carrot, Red Capsicum, Edamame Beans, Parsley & Creamy Lemon Vinaigrette" Increase quantity for Tuna Bow Tie Pasta Salad, Celery, Carrot, Red Capsicum, Edamame Beans, Parsley & Creamy Lemon Vinaigrette"

Veggie

Vanilla Chai Pancakeswith Plum & Apricot Compote

• 19.9g Protein
• 4.1g Fats
• 67.4g Carbs
• 386 Calories

• 24.8g Protein
• 5.1g Fats
• 82.7g Carbs
• 476 Calories

• 31.1g Protein
• 27.5g Fats
• 16.0g Carbs
• 385 Calories

Decrease quantity for Vanilla Chai Pancakes with Plum & Apricot Compote" Increase quantity for Vanilla Chai Pancakes with Plum & Apricot Compote"

Veggie Sticks

• 0.6g Protein
• 1.6g Fats
• 5.7g Carbs
• 40 Calories

• 0.6g Protein
• 1.6g Fats
• 5.7g Carbs
• 40 Calories

Decrease quantity for Veggie Sticks" Increase quantity for Veggie Sticks"

Low
Carb

Vietnamese Style Caramelized Minced Porkwith Stir Fried Vegetables & Nuoc Cham

• 36.4g Protein
• 18.1g Fats
• 27.2g Carbs
• 417 Calories

• 45.8g Protein
• 23.1g Fats
• 33.6g Carbs
• 525 Calories

Decrease quantity for Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham" Increase quantity for Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham"

Low
Carb

Vietnamese Style Caramelized Minced Porkwith Stir Fried Vegetables & Nuoc Cham (Signature)

• 36.4g Protein
• 18.1g Fats
• 27.2g Carbs
• 417 Calories

• 45.8g Protein
• 23.1g Fats
• 33.6g Carbs
• 525 Calories

• 42.8g Protein
• 22.6g Fats
• 33.1g Carbs
• 506 Calories

Decrease quantity for Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham (Signature)" Increase quantity for Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables & Nuoc Cham (Signature)"

Balanced

Vietnamese Style Caramelized Minced Porkwith Stir Fried Vegetables, Nuoc Cham & Vermicelli Noodles

• 36.1g Protein
• 16.6g Fats
• 32.9g Carbs
• 425 Calories

• 45g Protein
• 20.6g Fats
• 39.2g Carbs
• 522 Calories

Decrease quantity for Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables, Nuoc Cham & Vermicelli Noodles" Increase quantity for Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables, Nuoc Cham & Vermicelli Noodles"

Balanced

Vietnamese Style Caramelized Minced Porkwith Stir Fried Vegetables, Nuoc Cham & Vermicelli Noodles (Signature)

• 36.1g Protein
• 16.6g Fats
• 32.9g Carbs
• 425 Calories

• 45g Protein
• 20.6g Fats
• 39.2g Carbs
• 522 Calories

• 42.0g Protein
• 20.0g Fats
• 51.8g Carbs
• 555 Calories

Decrease quantity for Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables, Nuoc Cham & Vermicelli Noodles (Signature)" Increase quantity for Vietnamese Style Caramelized Minced Pork with Stir Fried Vegetables, Nuoc Cham & Vermicelli Noodles (Signature)"

Veggie

Vietnamese Style Caramelized Tofu Mincewith Stir Fry Vegetables & Vermicelli Noodles

• 19.4g Protein
• 21.8g Fats
• 56.6g Carbs
• 500 Calories

• 24g Protein
• 24.3g Fats
• 64.8g Carbs
• 574 Calories

• 20.8g Protein
• 25.4g Fats
• 61.4g Carbs
• 511 Calories

Decrease quantity for Vietnamese Style Caramelized Tofu Mince with Stir Fry Vegetables & Vermicelli Noodles" Increase quantity for Vietnamese Style Caramelized Tofu Mince with Stir Fry Vegetables & Vermicelli Noodles"