Vietnamese Marinated Pork Tenderloinwith Broccoli, Red Peppers, Carrots & Baby Corn (Vermicelli)
Ingredients
Pork, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Red Pepper, Carrot, Baby Corn, EVOO
Pork, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Red Pepper, Carrot, Baby Corn, EVOO
Pork, Vermicelli, Carrot, Bean Sprouts, Spring Onion, Coriander, Sesame Oil, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Red Pepper, Carrot, Baby Corn, EVOO
Pork, Vermicelli, Carrot, Bean Sprouts, Spring Onion, Coriander, Sesame Oil, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Red Pepper, Carrot, Baby Corn, EVOO
- 31.6g Protein
- 23.4g Fats
- 21.3g Carbs
- 417 Calories
- 38.1g Protein
- 28.5g Fats
- 25.8g Carbs
- 506 Calories
- 38.1g Protein
- 28.5g Fats
- 25.8g Carbs
- 506 Calories
- 42.3g Protein
- 27.2g Fats
- 57.1g Carbs
- 638 Calories