Vietnamese Marinated Pork Tenderloin with Broccoli, Red Peppers, Carro – Nutrition Kitchen SG

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Vietnamese Marinated Pork Tenderloin with Broccoli, Red Peppers, Carrots & Baby Corn (Vermicelli)

Vietnamese Marinated Pork Tenderloinwith Broccoli, Red Peppers, Carrots & Baby Corn (Vermicelli)

Ingredients

Pork, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Red Pepper, Carrot, Baby Corn, EVOO

Pork, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Red Pepper, Carrot, Baby Corn, EVOO

Pork, Vermicelli, Carrot, Bean Sprouts, Spring Onion, Coriander, Sesame Oil, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Red Pepper, Carrot, Baby Corn, EVOO

Pork, Vermicelli, Carrot, Bean Sprouts, Spring Onion, Coriander, Sesame Oil, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Red Pepper, Carrot, Baby Corn, EVOO

  • 31.6g Protein
  • 23.4g Fats
  • 21.3g Carbs
  • 417 Calories
  • 38.1g Protein
  • 28.5g Fats
  • 25.8g Carbs
  • 506 Calories
  • 38.1g Protein
  • 28.5g Fats
  • 25.8g Carbs
  • 506 Calories
  • 42.3g Protein
  • 27.2g Fats
  • 57.1g Carbs
  • 638 Calories

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