Vietnamese Marinated Pork Tenderloinwith Bok Choi, Red Peppers, Carrots & Baby Corn and Vermicelli
Ingredients
Pork, Vermicelli, Carrot, Bean Sprouts, Spring Onion, Coriander, Sesame Oil, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Yellow Pepper, Carrot, Baby Corn, EVOO
- 36.5g Protein
- 13.5g Fats
- 36.1g Carbs
- 410 Calories
- 43.9g Protein
- 16.4g Fats
- 45.5g Carbs
- 502 Calories
- 43.9g Protein
- 16.4g Fats
- 45.5g Carbs
- 502 Calories