Vietnamese Marinated Pork Tenderloin with Bok Choi, Red Peppers, Carro – Nutrition Kitchen SG

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Vietnamese Marinated Pork Tenderloin with Bok Choi, Red Peppers, Carrots & Baby Corn and Vermicelli

Vietnamese Marinated Pork Tenderloinwith Bok Choi, Red Peppers, Carrots & Baby Corn and Vermicelli

Ingredients

Pork, Vermicelli, Carrot, Bean Sprouts, Spring Onion, Coriander, Sesame Oil, Palm Sugar, Lime Juice, Birdseye Chilli, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Yellow Pepper, Carrot, Baby Corn, EVOO

  • 36.5g Protein
  • 13.5g Fats
  • 36.1g Carbs
  • 410 Calories
  • 43.9g Protein
  • 16.4g Fats
  • 45.5g Carbs
  • 502 Calories
  • 43.9g Protein
  • 16.4g Fats
  • 45.5g Carbs
  • 502 Calories

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