Vietnamese Marinated Pork Tenderloinwith Bok Choi, Red Peppers, Carrots & Baby Corn
Ingredients
Pork, Palm Sugar, Lime Juice, Birdseye Chili, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Yellow Pepper, Carrot, Baby Corn, EVOO
- 36.4g Protein
- 14.4g Fats
- 21.0g Carbs
- 357 Calories
- 44.0g Protein
- 18.5g Fats
- 25.4g Carbs
- 442 Calories
- 44.0g Protein
- 18.5g Fats
- 25.4g Carbs
- 442 Calories