Vietnamese Marinated Pork Tenderloin with Bok Choi, Red Peppers, Carro – Nutrition Kitchen SG

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Vietnamese Marinated Pork Tenderloin with Bok Choi, Red Peppers, Carrots & Baby Corn

Vietnamese Marinated Pork Tenderloinwith Bok Choi, Red Peppers, Carrots & Baby Corn

Ingredients

Pork, Palm Sugar, Lime Juice, Birdseye Chili, Garlic, Shallots, Lemongrass, Black Pepper, Tamari, Fish Sauce, Pomace Oil, Baby Bok Choi, Yellow Pepper, Carrot, Baby Corn, EVOO

  • 36.4g Protein
  • 14.4g Fats
  • 21.0g Carbs
  • 357 Calories
  • 44.0g Protein
  • 18.5g Fats
  • 25.4g Carbs
  • 442 Calories
  • 44.0g Protein
  • 18.5g Fats
  • 25.4g Carbs
  • 442 Calories

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