Veracruz Style Halibutwith Mexican Brussels Sprouts Salad
Ingredients
Halibut, Tomato, Brussels Sprouts, Corn, Sugar Snap Peas, Cotija Cheese, Onion, Long Red Chili, Apple Cider Vinegar, & Red Wine Vinegar, Chili, Parsley, Avocado, Coriander, Garlic, Lime Juice, Honey, Paprika, Tarragon, Shallot, White Wine, Green Olive, Oregano, Capers, Jalapenos, Pomace Oil, Chili Flakes, EVOO, Salt, Pepper
- 36.1g Protein
- 20.5g Fats
- 19.8g Carbs
- 409 Calories
- 41.7g Protein
- 25g Fats
- 24.7g Carbs
- 491 Calories
- 44g Protein
- 24.9g Fats
- 32.6g Carbs
- 531 Calories