Veracruz Style Halibut with Mexican Brussels Sprouts Salad – Nutrition Kitchen SG

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Veracruz Style Halibut with Mexican Brussels Sprouts Salad

Veracruz Style Halibutwith Mexican Brussels Sprouts Salad

Ingredients

Halibut, Tomato, Brussels Sprouts, Corn, Sugar Snap Peas, Cotija Cheese, Onion, Long Red Chili, Apple Cider Vinegar, & Red Wine Vinegar, Chili, Parsley, Avocado, Coriander, Garlic, Lime Juice, Honey, Paprika, Tarragon, Shallot, White Wine, Green Olive, Oregano, Capers, Jalapenos, Pomace Oil, Chili Flakes, EVOO, Salt, Pepper

  • 36.1g Protein
  • 20.5g Fats
  • 19.8g Carbs
  • 409 Calories
  • 41.7g Protein
  • 25g Fats
  • 24.7g Carbs
  • 491 Calories
  • 44g Protein
  • 24.9g Fats
  • 32.6g Carbs
  • 531 Calories

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