Togarashi Tuna with Namasu Japanese Coleslaw & Yuzu Dressing (Roasted – Nutrition Kitchen SG

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Togarashi Tuna with Namasu Japanese Coleslaw & Yuzu Dressing (Roasted Taro Root)

Togarashi Tuna with Namasu Japanese Coleslaw & Yuzu Dressing (Roasted Taro Root)

  • Ingredients
  • Nutrition

Tuna,Yuzu Juice, Pomace Oil, Mirin, Garlic, Parsley, Red Cabbage, Carrot, Red Onion, Daikon, Seasame Oil, Togarashi Seasoning, Rice Wine Vinegar, White Seasame Seed, Sisho leave, Miso, Dijon Mustard,EVOO, Salt and Pepper

Tuna,Yuzu Juice, Pomace Oil, Mirin, Garlic, Parsley, Red Cabbage, Carrot, Red Onion, Daikon, Seasame Oil, Togarashi Seasoning, Rice Wine Vinegar, White Seasame Seed, Sisho leave, Miso, Dijon Mustard,EVOO, Salt and Pepper

Tuna, Taro Root,Yuzu Juice, Pomace Oil, Mirin, Garlic, Parsley, Red Cabbage, Carrot, Red Onion, Daikon, Seasame Oil, Togarashi Seasoning, Rice Wine Vinegar, White Seasame Seed, Sisho leave, Miso, Dijon Mustard,EVOO, Salt and Pepper

Tuna, Taro Root,Yuzu Juice, Pomace Oil, Mirin, Garlic, Parsley, Red Cabbage, Carrot, Red Onion, Daikon, Seasame Oil, Togarashi Seasoning, Rice Wine Vinegar, White Seasame Seed, Sisho leave, Miso, Dijon Mustard,EVOO, Salt and Pepper

  • 34.8g Protein
  • 26.8g Fats
  • 16.2g Carbs
  • 445 Calories
  • 44.8g Protein
  • 33.3g Fats
  • 20.3g Carbs
  • 560 Calories
  • 37.9g Protein
  • 26.1g Fats
  • 35.4g Carbs
  • 529 Calories
  • 48.4g Protein
  • 30.1g Fats
  • 43.2g Carbs
  • 637 Calories

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