Tofu & Plant Based Chicken Egg Noodle Bowl with Spicy Peanut Sauce, Ba – Nutrition Kitchen SG

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Tofu & Plant Based Chicken Egg Noodle Bowl with Spicy Peanut Sauce, Baby Bok Choy & Mushrooms

Tofu & Plant Based Chicken Egg Noodle Bowlwith Spicy Peanut Sauce, Baby Bok Choy & Mushrooms

Ingredients

Plant Based Chicken, Egg Noodle, Tofu, Carrot, Cucumber, Spring Onion, Coriander, Mint, Red Cabbage, Peanut, Lime, Tamari, Rice Wine Vinegar, Maple Syrup, Sriracha, Bok Choy, Shitake Mushroom, Onion, Sesame Oil, Garlic, EVOO, Salt, Pepper

  • 22.5g Protein
  • 27.7g Fats
  • 44g Carbs
  • 515 Calories
  • 30.6g Protein
  • 35.1g Fats
  • 51.3g Carbs
  • 643 Calories
  • 35.7g Protein
  • 37.0g Fats
  • 51.9g Carbs
  • 683 Calories

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