Tofu & Plant Based Chicken Egg Noodle Bowlwith Spicy Peanut Sauce, Baby Bok Choy & Mushrooms
Ingredients
Plant Based Chicken, Egg Noodle, Tofu, Carrot, Cucumber, Spring Onion, Coriander, Mint, Red Cabbage, Peanut, Lime, Tamari, Rice Wine Vinegar, Maple Syrup, Sriracha, Bok Choy, Shitake Mushroom, Onion, Sesame Oil, Garlic, EVOO, Salt, Pepper
- 22.5g Protein
- 27.7g Fats
- 44g Carbs
- 515 Calories
- 30.6g Protein
- 35.1g Fats
- 51.3g Carbs
- 643 Calories
- 35.7g Protein
- 37.0g Fats
- 51.9g Carbs
- 683 Calories