Tofu & Egg Noodle Bowl, Spicy Peanut Sauce, Baby Bok Choy & Mushrooms – Nutrition Kitchen SG

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Tofu & Egg Noodle Bowl, Spicy Peanut Sauce, Baby Bok Choy & Mushrooms

Tofu & Egg Noodle Bowl, Spicy Peanut Sauce, Baby Bok Choy & Mushrooms

Ingredients

Rice Noodle, Tofu, Carrot, Cucumber, Spring Onion, Coriander, Mint, Red Cabbage, Peanut, Peanut Butter, Lime, Tamari, Rice Wine Vinegar, Maple Syrup, Sriracha Sauce, Bok Choy, Shitake Mushroom, Onion, Sesame Oil, Garlic, EVOO

Rice Noodle, Tofu, Carrot, Cucumber, Spring Onion, Coriander, Mint, Red Cabbage, Peanut, Peanut Butter, Lime, Tamari, Rice Wine Vinegar, Maple Syrup, Sriracha Sauce, Bok Choy, Shitake Mushroom, Onion, Sesame Oil, Garlic, EVOO

Rice Noodle, Tofu, Carrot, Cucumber, Spring Onion, Coriander, Mint, Red Cabbage, Peanut, Peanut Butter, Lime, Tamari, Rice Wine Vinegar, Maple Syrup, Sriracha Sauce, Bok Choy, Shitake Mushroom, Onion, Sesame Oil, Garlic, EVOO

Rice Noodle, Tofu, Carrot, Cucumber, Spring Onion, Coriander, Mint, Red Cabbage, Peanut, Peanut Butter, Lime, Tamari, Rice Wine Vinegar, Maple Syrup, Sriracha Sauce, Bok Choy, Shitake Mushroom, Onion, Sesame Oil, Garlic, EVOO

  • 12.2g Protein
  • 23.6g Fats
  • 44.0g Carbs
  • 437 Calories
  • 15.5g Protein
  • 29.8g Fats
  • 54.9g Carbs
  • 550 Calories
  • 12.2g Protein
  • 23.6g Fats
  • 44.0g Carbs
  • 437 Calories
  • 15.5g Protein
  • 29.8g Fats
  • 54.9g Carbs
  • 550 Calories

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