Tempeh Vindaloo with Roasted Cauliflower, Tomatoes & Vegetable Biryani – Nutrition Kitchen SG

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Tempeh Vindaloo with Roasted Cauliflower, Tomatoes & Vegetable Biryani
Tempeh Vindaloo with Roasted Cauliflower, Tomatoes & Vegetable Biryani

Tempeh Vindaloowith Roasted Cauliflower, Tomatoes & Vegetable Biryani

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Ingredients

Basmati Rice, Carrot, Pea, Thai Green Chili, Garam Masala, Indian Chili Powder, Turmeric, Lemon Juice, Mint, Tempeh, White Onion, Garlic, Ginger, Chili Flake, Cumin, Coriander, Mustard Powder, Cinnamon, Clove, Long Red Chili, Thai Chili, White Vinegar, Sugar, Cauliflower, Tomato, Green Pepper, Spring Onion, Olive Oil, Salt & Pepper

  • 23.6g Protein
  • 19.5g Fats
  • 49.5g Carbs
  • 468 Calories
  • 29.0g Protein
  • 23.7g Fats
  • 59.8g Carbs
  • 569 Calories

Customer Reviews

Based on 2 reviews
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R
Ronald W.
SUPER SPICY

I don’t really like tempeh, but this was quite nice. But it was super spicy! 🔥

W
Werner
Good Indian Dish

One of my wife's favourite! Could be a bit spicier for her. Fresh and right nutritional value.

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