Tandoori Salmonwith Turmeric Braised Cauliflower, Steamed Vegetables & Tomato Cucumber Raita and Vegetable Biryani
Salmon, Basmati Rice, White Onion, Green Chili, Chili Powder, Mint, Cauliflower, Carrot, Green Bean, Green Peas, Ginger, Garlic, Nutmeg, Cumin, Garam Masala, Chat Masala, Fish Masala, Turmeric, Lemon Juice, Kasoori Methi Leaf, Tomato, Cucumber, Yoghurt, Sugar, Coriander, Mustard & Olive Oil, Salt & Pepper
- 39.2g Protein
- 27.2g Fats
- 42.1g Carbs
- 570 Calories
- 46.4g Protein
- 32.0g Fats
- 49.7g Carbs
- 672 Calories
I wasn't expecting salmon and tandoori to work out well together, but I was pleasantly surprised! 5 stars for flavor and taste.
Nutrition Kitchen’s South Asian-inspired dishes never fail to impress me, and this one is no different. It’s chock full of spices delivery well-rounded flavours. Honestly one of my favourite fish dishes here. I was also pleasantly surprised that the salmon wasn’t overcooked — I expected it to be, having to heat it up for 3 minutes in a microwave, but it was just right.