Stir Fried Omnipork with Thai Stir Fried Vegetables, Fried Egg & Brown – Nutrition Kitchen SG

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Stir Fried Omnipork with Thai Stir Fried Vegetables, Fried Egg & Brown Rice

Stir Fried Omniporkwith Thai Stir Fried Vegetables, Fried Egg & Brown Rice

Ingredients

Omni Pork, Brown Rice, Egg, Baby Choi Sum, Carrots, White Mushroom, Red Pepper, Baby Corn, Pomace Oil, Garlic, Long Red Chili, Tamari, Vegetarian Oyster Sauce, Palm Sugar, Green Beans, Shallots, Thai Basil, Sesame Oil, Tamari, Lime Juice, Birdseye Chili, EVOO, Salt, Pepper

  • 25.0g Protein
  • 14.5g Fats
  • 63.1g Carbs
  • 482 Calories
  • 28.2g Protein
  • 16.0g Fats
  • 72.6g Carbs
  • 547 Calories
  • 28.2g Protein
  • 16.0g Fats
  • 72.6g Carbs
  • 547 Calories

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