Slow Cooked Pasture Fed Lamb with Peas, Chilli, Tomato Ragu & Parmesan – Nutrition Kitchen SG
Slow Cooked Pasture Fed Lamb with Peas, Chilli, Tomato Ragu & Parmesan Cheese

Slow Cooked Pasture Fed Lambwith Peas, Chilli, Tomato Ragu & Parmesan Cheese

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Ingredients

Lamb, Cauliflower, Peas, Spinach, Parmesan, Bay Leaf, Black Peppercorns, Red & White Wine, Hot Chili Flakes, Star Anise, Garlic, Thyme, Vegetable Stock, Onion, Tomato, Basil, Parsley, Olive Oil, Salt, Pepper

  • 34.5g Protein
  • 22.2g Fats
  • 16g Carbs
  • 402 Calories
  • 42.2g Protein
  • 26.8g Fats
  • 21g Carbs
  • 494 Calories

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