Singapore Salted Egg Yolk Chicken with Baby Kai Lan, Shiitake Mushroom – Nutrition Kitchen SG
Singapore Salted Egg Yolk Chicken with Baby Kai Lan, Shiitake Mushrooms, Carrots & Vegetable Fried Rice
Singapore Salted Egg Yolk Chicken with Baby Kai Lan, Shiitake Mushrooms, Carrots & Vegetable Fried Rice
Singapore Salted Egg Yolk Chicken with Baby Kai Lan, Shiitake Mushrooms, Carrots & Vegetable Fried Rice

Singapore Salted Egg Yolk Chickenwith Baby Kai Lan, Shiitake Mushrooms, Carrots & Vegetable Fried Rice

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Ingredients

Chicken, Jasmine Rice, Onion, Garlic, Carrot, Egg, Spring Onion, Baby Kailan, Shiitake Mushroom, Salted Egg Powder, Breadcrumbs, Thai Red Chili, Curry Leaf, Milk, Butter, Honey, Light Soy Sauce, Chinese Wine, Sesame & Olive Oil, Salt & Pepper

  • 48.9g Protein
  • 18.1g Fats
  • 33.0g Carbs
  • 491 Calories
  • 56.9g Protein
  • 22.7g Fats
  • 39.7g Carbs
  • 591 Calories

Customer Reviews

Based on 2 reviews
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M
M H.
Needs more sauce

Sauce was on the dry side. Given how lean the chicken is, overall a dry dish

A
Andrew w.
Nice

Was more enjoyable than I expected :P

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